Tag: craft

  • The cultural-tourist route of open-air museums in Romania

    The cultural-tourist route of open-air museums in Romania

    The cultural-tourist route of open-air museums in Romania, developed at the national level and recognized by the Ministry of Entrepreneurship and Tourism, has been launched in Romania considering the large number of tourists who showed interest in these objectives. Developed at the initiative of the County Museum of Ethnography and Folk Art in Baia Mare, the tourist program offers tourists a foray into traditions, in 11 tourist and cultural sites in Romania’s ethnographic heritage.

     

    Monica Mare, the manager of the Maramureș County Museum of Ethnography and Folk Art from Baia Mare says that the idea was born out of the need to promote museums, being a good opportunity to capitalize on the heritage of traditional Romanian architecture:  “The idea of ​​the project initially started with eight museums. We have also created several leaflets on which one can find a map with these museums. If you are in Bucharest, you can start the route from there, from the Dimitrie Gusti Village Museum in Bucharest, which is probably the most visited among the ethnographic museums in Romania, and after that, you can head towards the center of Romania. Tourists can go through the Golești Museum, after that they can reach Brașov, then Sibiu, where they can go to the ASTRA Museum, then travel to Transylvania, to the museum in Cluj and get closer to Maramureș, where they will find two ethnographic museums included in the route, the Village Museum from Baia Mare and the Maramureș Village Museum from Sighetu Marmației, respectively. Also here, in our area, in Oraș Country, in the vicinity of Maramureș, we have the Negrești Oaş Museum, and if we cross the mountains, to Bukovina, we find the Bukovina Village Museum. It depends on how much time the tourist has to visit and we thought that this route can be fully covered or the visitor can choose, in a first phase, a few museums in the area of ​​interest and after that we can arouse their curiosity to reach other areas of the country.”

     

    All open-air museums develop projects throughout the year, but especially in the warm season, which is the high season for visiting. You will be able to see folk craftsmen at work and you will be able to buy items they have created. Moreover, you’ll even be able to participate in the crafting art of the artisans:  “The Baia Mare Village Museum also has such programs. Throughout the year, we organize fairs, and we also have a souvenir shop, where we try to capitalize on the work of the Maramureș craftsmen. The other museums in the country also have such stores. Craftsmen need to be promoted. For the traditions to be passed on to future generations, the craftsmen must understand, especially the younger craftsmen who take over the crafts, that one can live from one’s craft and it is our duty, as ethnographic museums, to support the craftsmen, to make them known. Together with the centers of traditional culture, which have records of these craftsmen, we try to promote them at the travel fairs we participate in, and in the activities carried out by the museum.”

     

    As soon as you enter the Maramureş-style gate of the Baia Mare Village Museum, you are transposed into a world of the authentic Maramureş village, says Monica Mare, manager of the Maramureș County Museum of Ethnography and Folk Art:  “If the Museum in Sighet only preserves objects of traditional architecture from Maramureș Voivodeship, the Village Museum in Baia Mare takes you to the Maramureş villages from all four ethnographic areas. We call them countries: Codru, Chioar, Lăpuș and Maramureș Voivodeship. You can visit a house in Lăpuș, with its thatched roof. You can go inside and see how people used to live, where the fire was made, you can see the oven, or how the baby was rocked in the cradle, or what the guest room looked like, where the most beautiful textiles and the dowry chest were kept and where people met at major life events. The oldest monument we have is our little church, a monument from 1630, which is placed on the hill, as are most of the churches in the Maramureş villages, and practically the museum was formed around it. It was the first monument brought here to the Village Museum. It makes our village alive. The village on the hill, as we call it, is alive, because services are still held in the church on the big holidays and on Sundays. There is a whole community that comes here to worship.”

     

    Another tourist asset promoted at Baia Mare’s Village Museum is the oldest house as part of the museum’s heritage, dated 1758.

    Monica Mare: “The team I coordinate for the time being can boast the fact that, although the years are complicated and the budget is tight, as usual, last year we succeeded to open, for the public, a new traditional architecture asset we transferred to our museum. A house from Chioar Country, a very beautiful one, typical for the Chioar Country style, which we placed in the vicinity of the church, is also from Chioar Country. The blue of the house is so very specific for Maramures, it can be visited by tourists. Also, from Maramures Country we boast the Petrova House, where the founder of the Romanian School of Stomatology, Gheorghe Bilașcu, was born, and these are but a few of the landmarks we offer so you can pay us a visit. I am just saying, “Come on, come to Maramures !” Visit the Village Museum in Baia Mare and all the museums included in the Romanian open-air museum’s ethnographic route! ”

     

    We found out from the manager of the Baia Mare-based Maramures County Ethnography and Traditional Art Museum, Monica Mare, that the available prospectuses are in Romanian and English. At the main assets as part of the visiting circuit there are plaques with a QR code for additional info, which direct you to the site of the institution, where translations are available in the most widely-spoken languages. In another move, children and youngsters can participate in a treasure hunt. They will be dared to cut themselves off from their own cell phones and visit the musem in a different manner. Also, the bigger museums lying along the cultural-tourist route of open-air museums in Romania have a wide range of promotion materials. The Museum in Sibiu, for instance, has Astra App, an application offering guidance, audio guidance included, in several of the most widely-spoken languages. (LS, EN)

  • Wine-growing tourism in Romania

    Wine-growing tourism in Romania

    Romania has a very generous offer of vast vineyards
    and beautiful wine cellars, fascinating stories of genuine treasures that await the wine
    lovers. Moreover, these wine cellars can be visited as part of several special
    programs which include walks around the vineyards, detailed info on the
    wine-making process and, more important than all that, wine tasting sessions.


    This week’s edition of Traveler’s Guide
    spins the yarn of a different experience, that of the legends told till late at
    night, in a picturesque setting.


    Alina Iancu is the founder of Romania’s Wine
    Cellars project. Alina is also a promoter of the local wines and of the
    wine-growing tourism. Alina told us the number accommodation units at the wine cellars
    but also in the surrounding areas has been on the rise, as of late.


    From this
    particular viewpoint, as against the last two, maybe three years, we fare much
    better. We have only one association, which is active, the Dealu Mare Wine
    Cellars Association. There are around 15 wine cellars in the association and several
    times a year they organize the Open Gates Day. Which means that a couple of wine
    cellars can be visited the same day with no previous appointment. There are a great
    many wine cellars, from the Dealu Mare vineyard, Dragasani or even from Transylvania, that began to stage festive events, be they live
    concerts at the wine cellar, or the Wine Cellar Day, celebrated at a certain
    moment in time, or the Grape Harvest Day. And then, when you know there are several
    wine cellars in a region, you’re aware you need to be able to plan your weekend.
    To this wine cellar you go for the grape harvest, while to that one, you go to
    enjoy the vineyard. There are a couple of vineyards that have started to associate
    with other local producers, be they cheesemakers or producers of meat specialties.
    And then, apart from a wine-growing experience, you can also have a culinary
    experience. To that end, we’ve got much more work to do, yet the local
    producers in certain areas have begun to put their produce together and present
    them to the people visiting their households.


    While visiting a wine cellar, tourists are
    initiated in the art and technique of wine tasting and can also listen to its tale.
    When their visit is about to end, the guests of the wine cellar can have a
    stopover at the souvenir shop, available to them with souvenirs in a liquid
    state. The initiator of Romania’s Wine Cellars project, Alina Iancu, told us
    wine growing tourism goes perfectly with other forms of tourism.


    Being welcomed at the wine cellar also
    means a brief presentation of the technological process, a sight-seeing tour where
    you are shown the hall where the grapes a reprocessed, the maturation area with
    the barrels, which is the strongest point of attraction, then the wine tasting
    session begins. As a rule, five sorts of wine are tasted, and some of them can
    also go with other produce. A visit to a wine cellar lasts for about one hour
    and a half. However, winegrowing tourism also goes with active tourism. More often
    than not, cycling or running activities are organized. That happens at national
    level as in the long run, you can enjoy the scenery, while in the end, when you
    reach your destination, you can also enjoy a glass of wine. Romania is
    well-known for its white as well as for its red wines, yet that has been gaining
    ground, quality-wise, as in recent years a great many new wine cellars have cropped
    up and in Romania, not only have they improved their quality, but also, the
    wine cellars already put themselves on the market with quality wines. Emphasis
    is laid, by all means, on the local sorts, on the indigenous sports, while
    quality is sensibly improving.


    Apart from the wine
    tasting sessions at the wine cellars, tourists can also enjoy taking part in
    events staged in the big cities across Romania, Alina Iancu also said. For example,
    the second edition of the Revino Gourmet Salon is held in Bucharest, over October
    21 and 23rd.

    Alina
    Iancu:


    We bring over wine makers, producers of craft beer, but also cheese makers
    and producers of meat specialties. So, you go the whole hog when you have this
    gastronomic experience, you can make the most of it for a couple of days running,
    what with the fact that it is smack bang in the middle of the capital city. Such
    events are staged in the big cities across the country, each year. It is a
    start, in a bid to have wine sorts go with the local produce, while this event is
    not only for the visiting public. Local producers need to met other local
    producers, because that is the only way we can enhance the value of the
    produce, and that of the place. Whenever we introduce a wine sort and point to
    a sort of local cheese that best goes with it, the story is a much more complex
    wine. In the build-up to all that, there are several factors, people and
    places, while the taste is a much stronger one, when more products are being laid
    out, all of them hailing from the same region.


    There are a great many
    tourists who come to the wine cellars. However, quite a few of them travel to Romania
    for business purposes. Such people would like to have a special experience at the
    weekend.


    There
    are very few tourists who come for the wine-growing part alone. However, in such
    vineyards as the ones in Dealul Mare, Drăgășani or even
    in Transylvania, very many foreign tourists dedicate their weekends to such
    visits and it goes without saying they’re impressed with what they see as,
    first of all, they ‘re not aware Romania is a great producer of wines, and secondly,
    they are impressed with the quality of the wine. Besides, wine-growing tourism
    can be done all year round. Any time of the year has its own flavor, yet the
    most sought-after are the months of May all through to October, when nature and
    the temperature readings allow you to enjoy other experiences than the
    wine-tasting one. What we need to know, though, is that early booking in needed
    and usually we take groups of visitors made of at least six people.


    If you access the Crame Romania platform, you can get info on
    the wine cellars, the particular places where they are located, as well as info
    on the indigenous sorts and, in general, on how a wine sort can be tasted. The founder
    of Romania’s Wine Cellars project, Alina Iancu, year after year, invites tourists
    to get acquainted with Romania’s wines and wine cellars.


    It’s been ten years since
    we promote wine-growing tourism. We also need the public to be more and more interested,
    as the experience is unique and the local producers have also accommodation
    places on offer, as well as special dedicated rooms and special personnel, more
    and more dedicated. You should be anxious to know, as soon as you reach Romania,
    according to the area you may find ourselves in, you should be anxious enough to ask whether
    there are wine cellars nearby, since the places you’re about to visit and the
    wines you’re about to taste, all that is well worth the while !


    We have already extended our invitation! Next
    week’s edition takes you to Mures, the Romanian county with the greatest number
    of castles and mansions.

  • Tourist assets in Buzau county

    Tourist assets in Buzau county

    Buzau County is renowned because of its
    tourist assets, but mostly because of its wine cellars. Slow Food Travel offers
    a new model of tourism, made of encounters with farmers, cheese makers,
    shepherds, bakers and vine growers who, jointly with the cooks who cook their
    produce, will be the narrators of their local areas and sole guides for the
    local traditions. Our guide for today’s journey is Thorsten Kirschner, a founding
    member of Buzau Slow Food Community, the realm of legends and savors. Thorsten
    arrived in Romania 13 years ago. He spent two years in Bucharest, then he
    retired to Buzau. There he bought a mansion and founded an association
    promoting traditional craft produce.

    Thorsten Kirschner:

    Slow food is a global
    movement that has been gaining ground in more than 160 countries, providing
    access to healthy food. It is an alternative to fast-food, created in Italy in
    the 1980s. As we speak, it is very active in Transylvania, in Brasov, Sibiu, Cluj, and Buzău. We’re more like an NGO, bringing
    together farmers, food producers, agro-tourism guesthouses, restaurants and
    lovers of healthy and sustainable food. The idea we have come up with what that
    of creating a platform for the promotion of craft products, of the quality food
    in Buzau County. To give you an example of that, we have a honey producer with
    an innovative technology. He mixes fresh fruit into the honey and creates a new
    produce you can have for breakfast. Tourists
    can also find the produce in the souvenir shop and can thus go back home with
    something new. Furthermore, we also have craft beer. We have a young entrepreneur
    who started up with mead. It is a honey-based beverage, with a low percentage of
    alcohol.


    The Buzau Land Geopark has
    been a UNESCO site since 2022. It comprises 18 communes, with 40,000 inhabitants
    and lots of tourist assets, one-of-a-kind around the world. As for the visit to
    the tourist assets, that can be combined with gastronomic experiences, says the
    founding member of Slow Food Community Buzău, Thorsten
    Kirschner.


    For instance, the tourist
    arrives in the commune of Berca and finds himself in front of the tourist info
    center. There he can find out what he can visit in the Buzau land. He can go to the Muddy Volcanoes or to the cave
    settlements in Bozioru and after that, the tourist can have a stopover at a guesthouse,
    a restaurant or a local producer where he can have a tasting of this and that. We
    for instance, offer cheese tasting as well. We make goat cheese made of raw
    milk, which best goes with a Dealu mare sort of wine, for tasting. It is a network,
    basically. We do not promote our products alone. Also, in the area we have growers
    of bio wine. You can go to them, you can visit their cellars, you can see for
    yourself how the wine is made and then a tasting follows, of three wine sorts. Another
    event we stage in Buzău is the truffle hunting. We go into the forest with
    specially trained dogs, we look for truffles, and, on our way back, we have an
    all-truffle tasting menu.


    Slow Food Buzău targets
    anxious and responsible travellers who are eager to know for real the Buzau
    area’s local cuisine culture, without overlooking food sustainability and
    biodiversity. For instance, after one such trip, you can get to know the Babik
    and its story. It is a spicy salami, presented as one of the best salamis according
    to the TasteAtlas, and being 15th-placed according
    to a world ranking. You can also find the
    babik on a traditional produce map, created by Thorsten
    Kirschner.


    You can access our platform at slowfoodbuzau.com, in Romanian and
    English. There you can get all the info on local producers, restaurants and tourist
    guesthouses, in Romanian and English. You can find all the info you need about
    local producers, about restaurants and tourist guesthouses that are part of our
    network. We also have a visiting hours schedule. Our work on the platform is
    still in progress and we hope that, until the nest season, in 2024, we can have
    a much more generous offer.


    An event in the area has come to an end, recently.
    It was a celebration of good food, being also an excellent opportunity to socialize,
    for the participants. Also presented as part of the event were the most recent
    rural and adventure tourism offers.

    Thorsten Kirschner:

    We staged the third edition
    of the events titled the Craftsmen’s Market. It is an innovative concept, by
    means of which we get the consumer come closer to the farmers and the local
    food producers in the Buzau Land UNESCO Geopark
    It is Romania’s first such project by means of which the small local producers
    and tourism services providers collaborate, in a bid to create such a fair. For
    example, all the stands were made from recycled material. We call all the
    producers, urging them to collect woos and we worked on the stands. In two days
    alone, we had more than 2,000 visitors from all over Romania. It is a mix of a
    craft and farm produce, street-food, live cooking
    show, a craftsmen fair and creative and educational workshops for children. The
    feedback-ul we had was a very good one. It is a festival-fair, staged with the
    purpose of socialization. Foreign tourists came as well. 90% of them were surprised and said they did not know
    what they would come across in Buzau. They only heard about the Muddy Volcanoes
    but they did not know anything about Geopark, about the culinary offer. So
    promotion has not been efficient enough, just as yet. We, through the slow-food,
    provided some sort of marketing through collaboration, with no budget whatsoever.
    We did everything through the socializing platforms. Those who participated
    shared their experience and that is how we managed to have 300,000 views a
    week.


    You may not have reached the craftsmen’s annual event, yet socializing
    opportunities do exist. The founding member of Buzau Slow Food Community Buzău,
    Thorsten Kirschner, says that, if you schedule a visit
    to the UNESCO Buzau Land Geopark, you can have the chance to find the legends
    of the people, of the culinary recipes, but also those of the numerous tourist
    assets in the region.


    Apart from the Muddy Volcanoes we’re all
    too familiar with, we have cave settlements, a salt mountain, the Amber Museum,
    we have old monasteries. Then there is also an offer for active tourism, such
    as rafting or cycling with electric bikes. Also, we have two interesting areas.
    In Dealu Mare there are interesting wine cellars and there also is this slow
    food network, comprising producers of craft beer of honey. You can have a taste
    of the produce and you can take them home.


    One of the targets the Slow
    Food movement has set for itself is that of preventing cultures and traditions
    from disappearing. Furthermore, opting for that kind of tourism also means we can
    enhance the interest in the food we eat, in its origin and in the way our food
    choice impacts the world around us.