Tag: eggs

  • Easter traditions observed by Romania’s Catholic community

    Easter traditions observed by Romania’s Catholic community

    Catholics worldwide observe Easter on April 9,
    2023. The consecrated days for Christianity’s greatest feast, for those of Orthodox
    and Catholic persuasion, do not always coincide. In 2023, the two persuasions’ observation
    of Easter falls one week apart. How can we explain that?


    After the Great Schism of the Cristian Church, in
    1054, more often than not, the Easter is observed one week apart. The weeklong
    lag is explained through the fact that, beginning 1582, The Orthodox Church
    uses the Julian Calendar, while the Catholics divide the year according to the
    Gregorian calendar. Therefore, the catholic Easter date is calculated according
    to the ecclesiastical fool Moon, in keeping with the ecclesiastical tables, as
    against the astronomic event of the Spring Equinox.

    The director of the Constantin Brăiloiu Ethnography and Folklore Institute
    in Bucharest, Sabina Ispas, will be giving us the details:


    Talks were held, focusing on
    resumption, while afterwards the ecumenic councils decided the calculation of
    the Easter date. It is a floating date since it is calculated according to the
    phases of the Moon. Thus, the old calculation system is preserved, of the old
    feast of the Judaic Easter, a timeframe when, historically speaking, the events
    occurred, or so it seems. That is why Palm Sunday, but also Easter
    have a volatile date. They do have a limit, as a rule. What we’re interested in
    is the maximum limit it as to the day it may fall on, this year being in early May.


    In certain regions across Romania, mostly in Ardeal
    and Banat, the Roman-Catholic Easter is observed by the Hungarian and German
    communities according to a century-old tradition. Apart from the all too familiar
    dishes, red-painted eggs, mutton, pound cake and red wine, the Roman-Catholics
    in Transylvania observe specific traditions.

    An ethnologist with the North University
    in Baia Mare, Delia Suiogan will now be speaking about the significance of the
    festive dinner on the Resurrection Day.


    We have the candlelight, the Light we
    receive at midnight, on the night of Saturday to Sunday. We have the lamb as
    supreme sacrifice, which embodies Jesus. This ritual gesture in fact signifies
    the rebirth of man and his right to resurrection. Likewise, Jesus Christ’s
    tomb. Through its symbolic capacity of signifying the primeval food and seed,
    the egg reminds of man’s right to start a new cycle all over again, to participate
    in recosmicization.


    The Catholic Christians in Transylvania observe the
    tradition of adorning fir-trees at the gates of the unwed girls, sprinkling them
    with water and perfume, just like on the pre-Christian times. In Mures County,
    the groups of those sprinkling the girls roam the villages, yet Easter gains
    its austere touch during the religious feast proper:


    Delia Suiogan:

    In Catholic Easter, sprinkling is enacted, a ritual the Orthodox
    in Transylvania have borrowed. And, since the cultural layers always have their
    own impact on the progress of any civilization, a beautiful encounter occurred,
    to that end. All Catholic Christians
    in the traditional communities observe this custom that entered via Germanic
    connection. On the first and second day of Easter they sprinkle one another. In
    the beginning, they sprinkled each other with water, as a sign of purification.
    This sprinkling hails from the pre-Christian times, obviously, originating in a
    ritual imposed by Ostera, the goddess of fertility and rebirth. On those feast
    days, all had to sprinkle each other with water, mutually, as a purification
    ritual, but also as a fertility one. Today, Catholic Christians sprinkle each
    other with perfume, as an extension of fertility towards spiritual rebirth, the
    fragrance of the perfume having that effect of redressing, of annihilating the
    evil, the rottenness, as well as an effect of instating a state of order,
    through the rebalancing of the cosmic states.


    It was also the Roman-Catholics who
    introduced, in the tradition, the chocolate figurines representing Easter symbols.
    The chocolate bunny or the chocolate egg are equally allegories of fertility,
    being offered to children on Easter day. Also, the Easter sweets have been
    borrowed in the orthodox space. Today, the window frames of all cafeterias are
    replete with chocolate bunnies, with chocolate eggs the bunny brings children. Again, via Germanic connection, we submit to
    the cult of the same goddess, Ostera. Legend has it that the goddess, as she
    was roaming the plains, ran into a bird with broken wings. A divine voice tells
    Ostera that, should she succeed to turn the bird into an animal that doesn’t need
    to fly, then the bird will survive, so the goddess turns the bird into a rabbit
    that can nonetheless lay eggs. So once a year, the bird turned she-rabbit gives
    the goddess the painted eggs, as a sign of rebirth in a different way. The colored
    eggs are, therefore, a reward of kindness.

  • Easter traditions of the Romanian Orthodox Christians

    Easter traditions of the Romanian Orthodox Christians

    Easter is the biggest celebration of the Eastern Christian world. The last week of the Lent also known as the Holy Week begins after Palm Sunday and culminates with Good Friday, with Easter or the Resurrection of Christ being celebrated on Sunday. Next ethnologist Florin-Ionuţ Filip Neacşu will tell us more about the significance of Easter celebrations for the Romanian Orthodox Christians.



    Florin-Ionuţ Filip Neacşu: “Easter is Romanians’ biggest religious celebration and generally the biggest celebration of the Eastern Christians. As compared to the western Christian world where Christmas is considered a more important celebration, the Eastern Christian countries such as Romania, Russia, Ukraine, Greece as well as countries like Syria, Palestine and Egypt give Easter a greater significance. In the Romanian space, starting with the first centuries A.D., the apostles’ disciples reached as far as Dobrogea and other parts of the territory of present day Romania, Easter becoming an important celebration ever since. According to studies by Romanian ethnographers and historians, it seems that Easter coincided with certain spring celebrations marked by the Getae-Dacian and Thracian populations. The essence of Christianity is the Resurrection of Jesus Christ, therefore Easter is the greatest celebration for Christians in eastern Europe and the eastern Mediterranean. Since 1925, when the Romanian Orthodox Church had a patriarch of its own, the Easter Mass has been held at midnight, when the people gathered in churches used to receive lighted candles.”



    The main occupations in the Romanian households during this period are egg painting and decorating and preparing traditional Easter dishes. Maramures (a historical region in the north of the country) is one of the most conservative regions in terms of Easter customs and traditions.



    Delia Suiogan, an ethnologist with the North University in Baia Mare, will tell us next how the people of Maramures mark the Holy Week that precedes the Easter celebration: “On Monday, the first day of the Holy Week, people take their clothes outside and leave them in the sun, because all clothes need to be renewed, as legend has it that the Sun has purifying powers. The first 3 days of the Holy Week are devoted to cleaning the house, whitewashing the walls, and mending broken floors. Also on Maundy Thursday, people start preparing the meal for the great feast on Easter Day. On Good Friday, women are forbidden to knead dough and bake, therefore they have to prepare the meal on Thursday. Eggs are painted red also on Thursday, when people get ready to give alms to the poor. On that day, people remember the dead, while making efforts to come to terms with everyone they know. Good Friday, also known in the Romanian tradition as the Black or Dry Friday, is a day for rest. It is a day for meditation, when people do not eat the whole day, in a symbolic gesture of assuming the collective sin of contributing to the crucifixion of Jesus Christ. On Saturday, people resume house chores, and continue to prepare the meal for the Easter Sunday feast. The old lady in each household kneads the dough and prepares the sweet cheese pie traditionally called ‘Pasca’ in Romanian. Pasca is a mixture of leavened dough and cheese. Pasca symbolically makes a transfer of power from the vegetal and animal world to the human world. The killing of the lamb on Saturday represents an act of assuming the sacrifice of the Redeemer.”



    In the Romanian folk tradition, on the occasion of important celebrations, the food that people put on the table needs to have been previously blessed in church. The Easter basket was therefore a form of blessing of all the foodstuffs that people would eat at the festive Easter lunch.



    Ethnologist Florin-Ionuţ Filip Neacşu is back at the microphone with more: “In all the regions of Romania people take some of the food prepared for the Easter Sunday feast to church, to be blessed by the priest. They take painted eggs to church to be blessed, eggs painted in red and, more recently, in other colors, which symbolize life and rebirth. This is another tradition taken over from the times of yore, which can be traced back to both the Celts and the Thracians. From an etymological point of view the Romanian ‘Paste’ means Passover in Hebrew, and the word was taken over by Christians to symbolize the passage into the light, through Resurrection. In Bukovina, Bessarabia and Moldavia, as well as in the eastern part of Transylvania, people prepare ‘pasca’, a currant sweet cheese pie with a piece of cross-shaped dough on top, besides pound cake and other dishes specific to Easter such as lamb offal roulade. In central and western Transylvania as well as in Banat, people make special round-shaped breads called ‘Paste’, which are blessed in the church and offered to the believers.”



    Maramures boasts a specific tradition which has not been so well preserved in other regions of Romania, namely the blessing of the ‘Paste’ and of the Easter meal. The people of Maramures continue the fasting period until Saturday at midnight. They start eating meat only on Sunday morning, after they bring from church the baskets with traditional food. The blessing of the basket represents a ritual per se. Just image the spectacular view of lots of people staying in line in front of the church, waiting for their baskets, full of traditional food, covered with beautifully decorated towels, to be blessed by the priest. (tr. L. Simion)

  • Catholic Easter Customs and Traditions in Romania

    Catholic Easter Customs and Traditions in Romania

    This year, Catholic Christians across the world celebrate Easter on April 21st. The date of the biggest Christian celebration of the year rarely coincides for the Catholic and Orthodox denominations. Since the big Schism of 1054, the two have usually been one week apart. This gap is explained by the fact that, since 1582, the Orthodox Church has used the Julian calendar, while the Catholics have divided the year in keeping with the Gregorian calendar. They say that, in the same year, Pope Gregory VIII discovered a two-week gap between the real time and the one set in keeping with Julius Caesars calendar, dating back to the year 46 BC. So, Catholic Easter does not have a fixed date, and it is calculated depending on the ecclesiastic full moon, based on tables drawn up by the Church, in direct relation with the spring equinox. Sabina Ispas, head of the ‘Constantin Brailoiu Ethnography and Folklore Institute, explains:



    Sabina Ispas: “There were talks, and decisions were made to reverse the situation, but eventually the Ecumenical councils decided to recalculate the Easter date. Its a mobile date, because it is calculated in keeping with the phases of the moon. This is actually the old system used for the ancient Passover, the historical period in which the events related to the Christian Easter seem to have actually occurred. That is why Palm Sunday doesnt have a fixed date either. Generally speaking, there are some limits. What we are interested in is the maximum date, which is early May.



    In certain parts of Romania, Transylvania and Banat in particular, the Roman–Catholic Easter is celebrated by the ethnic Germans and Hungarians in keeping with centuries-old traditions. Besides traditional dishes, such as painted eggs, lamb dishes, Easter cake and red wine, the Roman Catholics here have preserved other specific customs, as Delia Suiogan, an ethnologist with the North University of Baia Mare explains:



    Delia Suiogan: “We have the candle, the Light that we get on Saturday at midnight. We also have the lamb, symbolizing the supreme sacrifice of Jesus Christ. This ritualistic gesture actually symbolizes the rebirth of man and his right to resurrection. The same is true for the egg, Christs tomb; through its symbolic capacity to symbolize food and the primary seed, the egg stands for peoples right to start over a new cycle and thus be part of the cosmic cycle.



    For Easter, the Catholic Christians in Transylvania decorate fir-trees at the gates of unmarried girls, and sprinkle girls with water or perfume, just like in pre-Christian times. In Mures County, in central Romania, there are groups of boys who walk around and sprinkle the girls, and then, on the third day of Easter, its their turn to be given the same treatment. However, Easter becomes a solemn event during the religious service.



    Delia Suiogan: “There is this custom, sprinkling, a ritual that the Orthodox believers in Transylvania have taken over too. As the different cultural specificities always influence the evolution of any civilization, a beautiful blend has taken shape. All the Catholic Christians in the traditional communities observe this custom, which has been introduced by ethnic Germans. On the first and second day of Easter, there is this sprinkling ritual that takes place. It originates in the pre-Christian period, when there was a ritual praising Ostera, the goddess of fertility and rebirth. So, on such celebration days, everybody had to be sprinkled with water, as a ritual of purification but also of fertility. In modern times, the Catholics sprinkle one another with perfume, making an extension from fertility towards spiritual rebirth, as perfume is viewed as annihilating the ugly, the rotten, and reinstating a state of order, by restoring cosmic harmony.



    The Catholics were also the ones who, more recently, introduced chocolate figurines as Easter symbols. The chocolate bunnies and eggs given to children on Easter are also fertility allegories.



    Delia Suiogan: “Another ritual, which is a Catholic tradition, is that of the Easter Bunny. These days, all shops are full of chocolate bunnies and eggs. This is another remnant of the ritual celebrating goddess Ostera. Legend has it that this goddess, while on a stroll in the fields, meets a bird with broken wings. Moved by this image, the goddess wants to help the bird stay alive. A divine voice tells her that, if she manages to turn it into an animal that needs not fly, then the bird will survive. So, the goddess turns her into a rabbit. What is interesting is that this rabbit keeps its ability to lay eggs. So, once a year, the bird-turned-rabbit offers painted eggs to the goddess, as a sign of rebirth into a different form, of the right to live again. They say that, ever since, eggs have been painted and are to be found in the grass, following the trails of the rabbit. So, here it is, the symbol of rebirth; the painting of the eggs is interpreted as a gift rewarding kindness.



    The significance of the red eggs and of the other dishes on the Easter table, such as lamb dishes or Ester cakes, is related to the spirit of sacrifice. It also provides a guarantee for continuity to all those who believe in the miracle of resurrection.


    (translated by: Mihaela Ignatescu)