Tag: sheep

  • July 31, 2018 UPDATE

    July 31, 2018 UPDATE

    ADMINISTRATIVE CODE – Romanias President, Klaus Iohannis, on Tuesday notified the Constitutional Court with respect to the Administrative Code. The president claims, among other things, that the law has not been adopted transparently and that deficiencies in the parliamentary procedure have been reported. The president also says that the law, in its entirety, runs counter to the Constitution and he mentions, in that respect, tens of articles included in the new Administrative Code. The document was endorsed by Parliament on July 9.In its
    turn, the Constitutional Court announced on Tuesday the president’s notification
    regarding the Administrative Code will be debated upon on September 20.



    SWINE FEVER – The situation of African
    swine fever hotbeds in Romania was the focal point on the agenda of a
    government session on Tuesday. Attending the informal meeting were several members
    of the cabinet, the head of the Department for Emergency Situations, Raed
    Arafat, as well as representatives of the National Sanitary-Veterinary
    Authority. Romanian pig farmers having lost animals because of the African
    swine fever outbreak have so far received compensations of nearly 28,000 Euros.
    The compensations are granted both for the animals slaughtered in view of
    containing the swine fever hotbeds, and for collateral damages. In order to
    prevent the disease from spreading, restrictions have been introduced in
    certain areas regarding the transport of pork products, and citizens have been
    informed of relevant prevention measures. Since the beginning of the year, 440
    African swine fever hotbeds have been identified in Romania, both in large
    farms and individual households.



    CAR POLLUTING FEE – The Romanian environment minister, Graţiela Gavrilescu, announced on Tuesday that she will come up with a new version of the car polluting fee by the end of the year. The car polluting fee was introduced in Romania in January 2007, shortly after the country joined the EU. At that time, the first car registration fee was calculated in accordance with three elements: the age of the car, the type of catalyst and the engine capacity. After the fee had been repeatedly changed, in 2013, a tax was introduced in 2013, depending exclusively on the level of exhausted fumes. Four years later, in 2017, the authorities scrapped that fee.



    WORKERS – Over the past few years Romanian companies in hospitality, catering, light industry, agriculture and constructions have hired workers from outside the EU. Most of them come from countries with living standards below those in Romania, like the Philippines, Nepal, Vietnam, India, Indonesia and Thailand. Romanian employers have resorted to this strategy for various reasons, including the migration of domestic workers to more developed countries in western Europe, a drop in birth rates, labour mobility requirements and the inability of the national education system to adjust to the needs of the local labour market.



    SHEEP FARMING – Romania, the 4th largest sheep and goat breeding country in the EU, last year imported mutton and lamb worth 3.5 million Euros, from countries as far away as New Zealand. According to data made public by the National Statistics Institute, last year 11.5 million sheep and goats were bred in Romania, of which some 10 million sheep. Romania exported live stock worth over 180 million Euros and sheep and goat meat amounting to more than 35 million Euros. Sheep farming relies extensively on exports, because Romanians are not regular consumers of lamb and mutton.



    ASYLUM – 900 people applied for protection from the Romanian state in the first half of the year, 55% fewer than in the corresponding period of last year. According to the General Inspectorate for Immigration, the largest number of asylum seekers come from countries like Iraq, Syria and Iran, and the largest number of applications have been submitted to the centres in Bucharest and in Timişoara (in the west). Close to 950 other people have been included in an integration programme.



    GREECE – The Greek authorities made public the latest toll of the wildfires that ravaged several towns and villages near the capital city Athens last week: 92 dead, 25 missing and 28 unidentified burnt bodies. According to Radio Romanias correspondent, 4 foreign citizens are among the victims. On Monday the PM of Greece, Alexis Tsipras, visited the villages of Mati and Rafina. An investigation is under way, looking into the causes of the tragedy. (Translated by AM Popescu and D. Vijeu)

  • July 31, 2018

    July 31, 2018

    MOTORWAY – Traffic on the 3rd and 4th segments of A10 Motorway, connecting the towns of Sebeș and Turda, in central Romania, was opened on Monday night, 4 years after the works began. The 2 segments total 27 km. The entire motorway will be around 70 km long. The costs of the project amount to roughly 40 million euros, with 75% of the amount coming from the EU under the European Regional Development Fund, and 25% from the state budget.




    SWINE FEVER – Romanian pig farmers having lost animals because of the African swine fever outbreak have so far received compensations of nearly 28,000 euros, the relevant authorities have announced. The compensations are granted both for the animals slaughtered in view of containing the swine fever hotbeds, and for collateral damages. In order to prevent the disease from spreading, restrictions have been introduced in certain areas regarding the transport of pork products, and citizens have been informed of relevant prevention measures. Since the beginning of the year, 440 African swine fever hotbeds have been identified in Romania, both in large farms and individual households.




    WORKERS – Over the past few years Romanian companies in hospitality, catering, light industry, agriculture and constructions have hired workers from outside the EU. Most of them come from countries with living standards below those in Romania, like the Philippines, Nepal, Vietnam, India, Indonesia and Thailand. Romanian employers have resorted to this strategy for various reasons, including the migration of domestic workers to more developed countries in western Europe, a drop in birth rates, labour mobility requirements and the inability of the national education system to adjust to the needs of the local labour market.




    SHEEP FARMING – Romania, the 4th largest sheep and goat breeding country in the EU, last year imported mutton and lamb worth 3.5 million euros, from countries as far away as New Zealand. According to data made public by the National Statistics Institute, last year 11.5 million sheep and goats were bred in Romania, of which some 10 million sheep. Romania exported live stock worth over 180 million euros and sheep and goat meat amounting to more than 35 million euros. Sheep farming relies extensively on exports, because Romanians are not regular consumers of lamb and mutton.




    GREECE – The Greek authorities made public the latest toll of the wildfires that ravaged several towns and villages near the capital city Athens last week: 92 dead, 25 missing and 28 unidentified burnt bodies. According to Radio Romanias correspondent, 4 foreign citizens are among the victims. On Monday the PM of Greece, Alexis Tsipras, visited the villages of Mati and Rafina. An investigation is under way, looking into the causes of the tragedy.




    ASYLUM – 900 people applied for protection from the Romanian state in the first half of the year, 55% fewer than in the corresponding period of last year. According to the General Inspectorate for Immigration, the largest number of asylum seekers come from countries like Iraq, Syria and Iran, and the largest number of applications have been submitted to the centres in Bucharest and in Timişoara (in the west). Close to 950 other people have been included in an integration programme.




    MIGRATION – The US president Donald Trump praised the Italian PM Giuseppe Contes firm stance on migration, during a meeting with the Italian official at the White House on Monday. Trump added that many other countries in Europe and the world should do the same. Giuseppe Conte is heading a right-wing government whose Interior Minister has taken a tough position regarding immigrants. According to the Italian government, the people rescued from the Mediterranean should no longer be brought into Italian ports.


    (translated by: Ana-Maria Popescu)

  • Moussaka

    Moussaka

    Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of people and traditions. It has a unique history and heritage, and its cuisine reflects that. It is a cuisine rich in fish preparations, as you may guess, especially around the Danube and the Delta, and lots of dishes with sheep milk and mutton, very close to Middle Eastern dishes, if not identical, due to the large population of Turkish and Tartar origin in this area.



    Due to that heritage, food here is also spicier than in other areas. We thought we would be bringing you today one of the best known and most widely cooked throughout the country.



    The recipe we will be focusing on is moussaka, which is well known to people who have perused the menu of Greek or Turkish restaurants. It is a dish widespread in the Balkans, and has been adopted widely in the south and east of Romania, territories that were once firmly under the sway of the Ottoman Empire.



    There are a few different versions of this traditional preparation, and we have selected what is maybe the most common, a nice example of winter comfort food. It is a layered casserole type dish, with the name coming from Turkish. Its main versions are that relying on a larger quantity of meat, beef, pork or a mixture, layered with sliced potatoes, and the summer version, with aubergine and courgettes.



    However, the Dobrogea version uses mutton. It needs 2 kg of potatoes, one kg minced leg of lamb, one large onion, two large tomatoes or tomato juice, oil, salt and pepper to taste, thyme and sour cream. If you use different quantities, just bear in mind that it is advisable to hold to a 2:1 ratio between the quantity of potatoes and that of meat.



    Sautee the finely chopped onion in oil, then mix it with the meat and the tomato juice, seasoning with salt and pepper and with thyme. The potato slices have to be first lightly browned in an open pan, then layered on the bottom of the vessel you use, followed by a layer of minced meat, and so on. It is important for the first and last layers to be potatoes. Set the layered vessel in the oven, and bake for about half an hour.



    Towards the end you can grate your favorite melting cheese on top. Alternately, some people cover the top with a béchamel sauce. Once it comes out of the over, you can garnish the portions with sour cream. It is a dish best served hot, alongside your choice of pickles.