Tag: wines

  • The winner of Romania’s Best Vine Grower contest has been announced!

    The winner of Romania’s Best Vine Grower contest has been announced!


    The maiden edition of a contest has been organized in the second week of March. The event is highly likely to create a tradition: Romania’s Best Grapevine Grower contest. It is about a dried grapevine-pruning national competition. The competition was aimed at bringing to the fore a category of specialists which is increasingly hard to find, but whose work is essential if we want to obtain a good wine.


    The Ambassador of the We Open the Romanian Wine Program, the founder of Wines Romania and the co-founder of the RO-Wine international wine festival, Marinela Ardelean, gave us details on the event.



    It’s about an event through which we sought to celebrate, to fete Romania’s vine growers and vine-growing alike. We often speak about wine, about oenology, but we speak less of those without whom we would not be able to enjoy the good wines Romania has on offer, namely the vine growers. It is precisely at this point that the idea occurred, the need, on one hand, to put to good use a world which is less well-known, while, on the other hand, each action is very important, contributing to the improvement in quality, for wine and the wine-growing industry. Therefore, highlighting the presence of these professionals, that implicitly means laying emphasis on an extremely important area when it comes to quality, namely the grapevine and how it is processed or worked on, given that the most important thing as regards the set of operations in the vineyard is particularly this trimming of the grapevine, performed early into the new year.



    Here is Marinela Ardelean once again, continuing her story:



    At this maiden edition, we brought together vine-growers from all regions of Romania. It was a contest where those vine growers could participate, who are experienced or who work in a wine cellar whose vineyard is registered with Romania’s National Registry of Vineyard Plantations. Therefore, eighteen professionals were assessed by an international judging panel, whose members came from Spain, Italia and Romania. Vine growers had twenty minutes to prune ten grapevine vine-stocks, according to the instructions given by the members of the judging panel.



    Marinela Ardelean once again, this time telling us there were 10,000 Euros in prize money.



    We also had winners. The grand prize or the first place remained in Buzau, there were the contest was held, at the Pietroasa wine cellar, while the second place went to Dobrogea, while the third place went to Banat. So here we have three regions that were put to good use. The first place was won by Dănuț Ploscaru, Constantin Udrea of Dobrogea was second-placed, while Paul Micu Huiet came in third, he was a professional from Banat. The joy was really great, first of all for those who won, but also for the competitors, as it was an extraordinary opportunity for them to get to know one another, to socialize, to discover each other, it was an opportunity through which the presence of professionals from the region was highlighted, but also an opportunity for region itself, Pietroasa. In Pietroasa, almost 200 people turned up, from students to professionals, to suppliers of equipment, of stuff needed by winemakers, wine cellar owners, who participated. It was an event whose scope was way above our expectations. Cross my heart!



    Since the maiden edition came out as the beginning of a tradition, the organizers have the forthcoming editions in view already.



    Marinela Ardelean once again.



    For the next tear, we have opted for keeping our host, they were wonderful. Initially, we thought of travelling and being present each year in a different university, since the Pietroasa Wine cellar belongs to the University of Bucharest. In the beginning, we thought of going to each of the four cities where USAMV Bucharest university is present, yet we thought of staying in Pietroasa, first of all because it is close enough to Bucharest and because its vine-growing plantation is generous enough to host a contest of such a scope.



    An opportunity specialists in the field should not miss, just as Marinela Ardelean told us:



    For the future, we shall invite those who are into vine growing, the agronomists should stay on their toes, and we shall grow together. If 38 competitors registered for a maximum number of 40 places which we made available this year, for the next year we have set for ourselves the task of developing and I invite each of those who activate in the field and are vine growers or those who tend to the vineyards of wine cellars across Romania to nerve themselves to participate, just as their colleagues did, since it is an extraordinary opportunity for professional development, but also an opportunity to get to know colleagues from other regions.



    The organizer of the event, Wines of Romania, is a hundred per cent private project. It seeks to provide a sustainable development of Romanian wine’s local and international success, at once being an active supporter of the vine-growing sector, constantly promoting it worldwide.



    As for Marinela Ardelean, she is central character in the world of wine, in Romania, but also worldwide. The mission she has assumed is that of taking the Romanian wine far and wide around the world. An author of five books, an ambassador of the We Open the Romanian Wine program, the founder of Wines of Romania and co-founder of the RO-wine international wine festivals, Marinela Ardelean compelled international recognition through the activity she carried with the world’s most important competitions, but also thanks to the events through which she made Romania wine known to the most influential critics and wine connoisseurs.(EN)




  • Romanian vineyards

    Romanian vineyards

    All these wines are available in shops, as well as at the many wineries across the country that have special programmes for tourists. One of the most popular such programme is called the Wine Road.



    Adrian Voican, the president of the Association for Tourism Promotion in Prahova, told us the Wine Road is a well-designed concept that entails many interesting tourist programmes: “Travelling as part of an organised group is perhaps the best way to do it. There are many travel agencies that organise half-day, one day and two-day trips to a winery. One such route starts in Bucharest and ends in Valea Calugareasca, Urlati, Ceptura and Tohani. This area is known as Dealu Mare and is the home of red wine in Romania. The trip also includes stops at various tourist sites, such as the Bellu Manor, Crama 1777 Museum and Varbila and Jercalai monasteries. The attractions of the trip, however, are the region’s wineries, including Basilescu, Urlateanu, Dealu Marie, Rotenberg and Budureasca, among others. There’s quite a lot of them. Many have been recently restored and employ wine specialists. ‘Feteasca Neagra’ is the queen of red wine in Prahova. ‘Merlot’ and ‘Cabernet’ are also produced in the area, as well as many other varieties of red, white and rose wines.”



    The Bellu Manor, one of the tourist attractions along the Wine Road, used to belong to an aristocratic family of the same name, before being donated to the Romanian state, in 1926. Today a museum, it contains a collection of fine arts, decorative and ethnographic objects, as well as icons and weapons from the 18th and 19th centuries. The monasteries in Varbila and Jercalai were both built more than two centuries ago and have an interesting architecture. While Varbila’s architecture is typical of southern Romania, Jercalai has a tall spire made of wood and resembles church architecture in Transylvania.



    Going back to the region’s wineries let’s find out more about their owners: “They are passionate people and most of them have given up successful businesses abroad to come to Romania. One of the wineries in Prahova, for example, is owned by an IT specialist who came from America and settled in Ceptura. He established here an atypical winery that does not use any kind of technology, but only natural methods based on gravity, as people used to do 100 years ago. Programs do not address mass tourism. Visitors usually come here in small groups, by car or by bicycle. The hills in the area are very beautiful. If you visit them in summer, spring or autumn the sensation is extraordinary. Cyclotourism has become very popular in recent years. If we combine gastronomic, oenologic and cyclo tourism we can obtain a unique, unforgettable experience. Visiting the place in autumn is wonderful, because tourists will not have to stay in a room to listen to stories about wine, but they will be invited to take a walk through the vineyards. Also, they will receive rubber boots and will go see by themselves how wine is being made. Spring is also a good time to come and visit.”



    Foreign tourists are quite familiar with the Wine Road concept, says Adrian Voican, the president of the Association for Tourism Promotion in Prahova: “Probably the first thing that comes to mind is the wine road in Alsacia and its famous wine. There are some extraordinary hills in the Colmar area of Strasbourg and the climate there is similar to ours. Foreign tourists love Romanian authenticity, they love nature, the air and, of course, the wine. We have very good wine experts who have produced great Romanian wine over the past few years. If we go to certain wine cellars and we see the special attention that is paid to the wine labs there we will realize how seriously these people take their job. The outcome is not only a tasty, popular wine, but a noble and scientifically-made wine. In Romania people are highly interested in the Wine Road and I can assure you that both experts and simple visitors will have a wonderful time here.”



    George Tiganus is the manager of a wine cellar in Urechesti, which promotes itself on the market as producing one of the best wines in the Vrancea area: “Our winery was opened in 2004 and can produce 250,000 litres of wine. We offer eight varieties of wine: ‘Merlot’, ‘Muscat Otonel’, ‘Cabernet Sauvignon’, ‘Feteasca Regala’, ‘Riesling’ and ‘Sarba’. We also have a tasting room in Urechesti, a restaurant and a leisure area. Tourists can visit us every day of the week. They can even spend several days here, because they can easily find accommodation in the area. We also have traditional parties specific of the Vrancea area, with dancing and other activities such as wine tasting, presentation and visits to the vineyard. Whoever comes to us and sees our products, the landscape and traditions, understands that everything we have is authentic. We have some huge wine barrels that we don’t use anymore and which now serve as kitchen tables. We also have a special room for children and our own garden.”



    If you’re lucky enough, when you visit the area you can also take part in various festivals and traditional music shows.