Category: Inside Romania

  • The Postal Stamp Writes History

    The Postal Stamp Writes History

    At present, though the name remains the same, the Philately Museum is a section of the National History Museum of Romania. Alexandru Cristian Voicu, curator of the national museum told us about the need to create this museum:


    “The need appeared after Romania became a member of the Universal Postal Union, in 1874. Along the years, the Romanian post office gathered more and more philately objects, not only from here, but also ones obtained from philately exchanges. They gathered growing numbers of stamps from foreign countries, members of the UPU, so that, after 1990, there was a need for an institution that was specialized on this science that is auxiliary to history, philately. Romanias philately collection is one of the richest in the world, estimated at 17 million items, or thereabouts. It contains mainly Romanian postal stamps, starting from the famous Aurochs Head, or Moldavian Bulls Head, up to the present, stamps from all continents, including the Pacific islands. It contains a major collection of postal stamp tools, such as printing matrices, especially from the interwar period, illustrated postcards, or semi-illustrated, also color model prints of postal stamps, meant to verify the look of a stamp before printing. The earliest Romanian postal stamps, such as the Aurochs Head, or the United Principalities, Cuza, or the bearded King Carol stamp, were made using matrices of metal or of stone, and we also have these very important objects for the history of Romanian philately or postal history.”




    We asked Alexandru Voicu what value a postal stamp may have today, when mail is mostly electronic.


    “Old stamps, classic stamps, as they are called, can have quite a high monetary value, they tell the story of a past, they tell the story of a country, its history. Let us not forget that, first of all, postal stamps, along with currency, prove the independence of a stamp, and, second of all, these two objects also have a very important propaganda element. If you look at stamp issues from various countries that have changed political regimes of contrasting orientations, including Romania, we can see these stamps reflecting the political changes. There is a way in which the themes of stamps change to reflect these changes very clearly. For instance, the shift from royalty to communism, which occurred very suddenly, can be seen on stamps, because the stamps started being printed with images of proletarians, of peasants, which did not occur until then.”




    Studying postal stamps can be illuminating for many areas of knowledge, some that may surprise us. We can find collections such as Golden Athletes of Romania, Uniforms of Romanian Royalty, Queens of Romania, Cars as a Royal Passion, or images of peasant garb from around the country, to give just a few examples of domestic issues. Alexandru Voicu said that he doesnt have a favorite collection yet, but he is impressed by the matrices in the museum collection:


    “When I get to handle matrices for printing postal stamps, I am honored to be able to see them, especially since the ones in the interwar period were made by famous artists, made with a mastery that is hard to equal. This reflects upon the future value of a given stamp, because a stamp issued today can never compare in value with an old one, a classic one, no matter how much time passes. I like all the matrices that I watch over, and each stamp is interesting and important. It can show you something about a given country, a given society, about the moment in time and mentalities. I believe that these objects are very important from a historical point of view.”




    Romfilatelia is the institution that prints stamps and postal items in Romania. It is an institution that reflects the historical heritage, and promotes Romanian stamps as ambassadors of the country abroad.

  • The European Night of Museums

    The European Night of Museums

    The Night
    of Museums has this year reached its 19th edition. Hundreds of special
    events will be organized both in Romania and the Republic of Moldova. Beyond
    the museums that will open their doors free of charge, this year there are more
    cultural events, which means guests will be able to enjoy special light shows,
    performances, demos, workshops, street and interior animations or various
    concerts. In today’s feature we will be discussing the initiatives of two
    institutions, the Floria Capsali Choreography High School in Bucharest and the
    National Opera of Bucharest, the latter taking part in the event for the first
    time. Doina Georgescu, a choreography
    teacher at the Floria Capsali High School, invited us behind the scenes of the
    performance to discover the moments before the performance itself.


    This is
    not our first participation. This year we want to present the behind-the-scene
    dimension of ballet or dancing, which is why we wanted to focus on classical
    dance, contemporary dance, Romanian dance or character dance classes. At the
    same time, piano classes are really important, which is also something we want
    to stress. And since we’re talking about art, we take advantage of having a
    group of children with a particular talent for painting, and we will also
    exhibit some of their works. We will also display the costumes and props
    specific to ballet, and of course we will make a short presentation of our high
    school and the international recognition it enjoys.


    Therefore,
    guests who visit the Floria Capsali High School on the Night of Museums will
    also be introduced to future ballet dancers, from the first steps they take to
    becoming professional artists. Guests will attend a number of dance or ballet
    lessons which will give a basic introduction to the makings of a ballet dancer.
    Doina Georgescu told us more:


    We have
    also been accepted to collaborate with the National History Museum, where
    groups of pupils accompanied by their coordinating teachers will stage
    20-minute performances. The children have prepared a very appealing and varied
    choreography. Therefore, you are invited to join us so we can enjoy together
    the mirage of dance, simple gestures, natural motions expressed candidly by our
    young dancers. Accompanying them will be their peers enrolled in the
    complementary piano section, trained by our chorus masters.


    We also
    learned that the Floria Capsali High School in Bucharest will be staging a
    special gala at the end of May at the National Opera in Bucharest, celebrating the
    efforts of both students and teachers.


    ***


    The
    National Opera in Bucharest itself will open its doors on the Night of Museums
    on May 13 for the first time. Artistic director Alexandru Nagy told us more.


    We thought
    it is a great opportunity for us, as we never took part in the Night of Museums
    before, considering we have an impressive museum devoted to the lyrical genre. I
    don’t know of other similar museums. The National opera takes part in the event
    for the first time, and perhaps we will also have first-time visitors. We have prepared
    a special program – it is in fact a travelling concept, organized in a number
    of venues of the National Opera, including at the Museum. Together with our
    partners from the National Theatre and Cinema University, the National Music
    University, the Association of Independent Puppeteers and the Ludovic Spiess Musical
    Arts Experimental Studio, we have tried to come up with a novel tour.


    The Ludovic
    Spiess Experimental Studio was founded in 2006 and has a long history of organizing
    artistic events. Right now, the studio is looking to change its profile.

    Guests will be divided into groups of 50 people. Starting midnight, every half
    an hour, the groups can set out on this tour, which we have called the Living
    Opera. It’s a living art concept, because all the characters involved in our
    presentation are either composers or famous opera characters. Therefore, guests
    will be able to listen to excerpts of arias, duets and tunes specific to the
    opera. They will see young actors, representatives of the young generation who
    are members of the Ludovic Spiess Musical Arts Experimental Studio or
    independent puppeteers. Radu Spiridon and Matei Mihai have created a video-mapping
    concept, which we hope will attract a different kind of audience compared to
    our regular spectators. On May 13 the Opera also celebrates 85 years since the
    birth of our great tenor Ludovic Spiess.


    The
    performance staged by the Ludovic Spiess Experimental Studio will become part
    of the National Opera’s traditional repertoire in an expanded format, involving
    40 young artists taking part in the project. (VP)



  • The Buzău babic sausage

    The Buzău babic sausage


    The names of some of the sausages
    made in Romania also contain their place of origin. Such examples
    include the Banat sausages from south-western Romania, the Szekler
    sausages from eastern Transylvania and which are made after different
    recipes but have one ingredient in common, namely paprika, which
    gives them their dark-red colour, something that is also brought
    about by the smoking process to which they are subjected so that they
    keep longer, as well as the Oltenian sausages, the spicier version of
    thin, semi-smoked sausages known as cabanos.





    The eastern region of Buzăului is known for two types of sausages
    containing this denomination of origin: the Pleşcoi sausages and
    the Buzău babic. The Pleşcoi sausages were added to the list of
    products with protected geographical indication in the European Union
    in 2019. They are made in Buzău county at several locations,
    including that which gives the product its name. There are two types
    of Pleşcoi sausages, dried and smoked, and in both versions the main
    ingredient is mutton, two thirds, as well as beef, one third. The
    traditional recipe allows for mutton to be replaced with goat meat,
    but no more than 10%. The condiments used are chilli peppers, thyme,
    paprika and chilli powder, garlic and salt. They are traditionally
    cooked on the grill or in the pan and served as a cold starter or
    together with other grilled products, with or without a side dish and
    with pickled green tomatoes or cucumbers.


    The
    Bulgarian and Serbian refugees who settled in the Buzău
    area at the end of the 18th
    century as a result of the Russian-Turkish wars adopted the local
    recipe for Pleşcoi sausages but made some changes, using pork
    instead of mutton, probably to spite the Ottomans. They also added
    dried and finely cut chilli pepper and this led to the creation of
    what is today known as the Buzău babic or the Buzău Serbian babic.


    George
    Buzoi tells us more about how the babic was born:


    Out
    of need. Everyone kept a pig or two in their farms, and they also had
    cows. The babic is very good for people to take with them when
    working the land in the summer, because it keeps well. It’s a dried
    raw product. It’s full of fat, but its taste is not spoiled. You
    can imagine how much protein there is in a product that is not
    treated to heat. Farmers didn’t have a lot of money, and the babic
    was all they needed as protein.


    George
    Buzoi also enlarged on the content of the babic:


    Meat,
    namely pork and not necessarily beef and the pepper paste, which is
    the biggest secret of all. The pepper paste is extremely expensive to
    buy. A lot of pepper must be set aside from the summer harvest to
    make this paste. We make it at home. It adds both colour and taste.
    The recipe also contains some chilli and salt. The drying and smoking
    process is also very important.


    The
    recipe for babic is passed down from generation to generation, as in
    the case of Marcel and Valentin Popa, father and son, who are babic
    makers from the area.


    We
    have to respect the quantities of meat and spices to make the product
    and we only use naturally grown pepper and thyme, no other
    condiments.


    Costel
    Matei also makes babic sausages and described for us the process:


    Beef
    40%, pork 60%, paprika and pepper paste. The pepper is dried and then
    ground, and boiled twice, so that from a sack of peppers you end up
    with two jars of pepper paste of 200 grams. It’s an essential
    product, it keeps well and it’s very tasty. The recipe also
    contains salt and that’s about it. The secret is in how you knead
    the mix, only using the fists. We knead it twice a day for three or
    four days until the mixture starts giving off a pleasant smell of
    stale meat. The casings are then filled with this mix, the sausage
    is pierced, especially at the ends, and it is then hung up to dry
    until the skin sticks to the meat, for 5-6 days, depending on the
    level of humidity, and then it’s smoked.


    In
    the Buzău region people even make babic soup, with lots of
    vegetables and very thinly sliced pieces of this sausage. Until this
    product is, however, included in the register of products with
    protected geographical indication, local producers must work together
    to make sure that even industrial producers make the babic after the
    same recipe.

  • Romanian tastes on Canadian vloggs

    Romanian tastes on Canadian vloggs

    Pakistan, Jakarta (Indonesia), Brazil, are just
    some of the places visited and featured on the vloggs created by two Canadian
    youths calling themselves the JetLag Warriors. They visited Romania as well,
    and produced a series of 90 videos recommending several unusual traditional
    recipes, as well as outstanding areas, including buildings of great historical
    value in our country.


    JetLagWarriors, the Canadian couple made up of Steve
    and Ivana, have travelled for several years, especially during the Canadian
    winter, so that got the taste of traveling and decided to spend their life on
    the road indefinitely. They post information on low-budget travel, Airbnbs,
    street food and many others. In the series devoted to Romania, the tripe sour
    soup is not necessarily a surprise, but the clip recommending palinca or plum
    brandy with black pepper as a sickness cure is a lot more exciting. It is in
    Romania that the Canadians seem to have discovered this universal remedy, which
    cures everything from a hangover to a sore throat.




    We talked about this tradition of old folk
    remedies in Romania and elsewhere with Chef Relu Liciu, and we found out that
    hangover remedies are very different:




    Relu Liciu: These remedies vary from one
    region to another and, around the world, from one country to the other. When I went
    to Germany I found out they used bananas, given the lack of potassium in your
    body during a hangover. Usually, in 90% of the cases, people get a hangover
    because they mix drinks.




    And still, can ţuica or palinca be used as sickness
    cure?




    Relu Liciu: Some use it as an appetiser, to
    drink before the meal, while others regard is as a digestive, to be had after a
    meal. A lot of nations, including Italy or Austria, use spirits as a digestive.
    But go to Transylvania, and you’ll never get ham and palinca at the end of a
    meal, this is what you start with. And it does have to do with the stomach. I remember
    I went to Serbia many years ago and I saw a bottle in a drugstore, the label
    read Stomakia, and it was a local brandy with leaves of wormwood in it.




    Our guest also told us why some of the
    best-known Romanian sour soups, especially the giblets and the tripe soup, are seen
    as hangover cures:




    Relu Liciu: Just before a hangover, you get
    dehydrated and you desperately need liquids. But after that you get really
    hungry, and you can’t have anything solid. A tripe soup serves both purposes,
    and it’s a meal in itself, you don’t really need a second course after that.
    But if you ask me, the giblets soup is THE hangover cure. I first heard about
    it when I was 7, it was served at weddings after the party or the next day, you
    couldn’t have a wedding without giblets soup!




    As for the tripe soup, Steve and Ivana, who
    have learned to cook it as well, not only to eat it, call it life! The vloggers
    across the Ocean were so delighted with what they found in Romania, that they
    celebrated their return home with a plate of mici. Other culinary
    recommendations they make include the pálinka / pălinca, various vegetable
    spreads, the Cluj-style cabbage which they compared to sweet lasagna, and
    various traditional desserts. But Romanian food, they say, is so good and
    filling that you don’t really need a dessert.




    Chef Relu Liciu tells us more about what we
    should eat or drink after having local drinks:




    Relu Liciu: Many people use coffee, many
    others use pickles, yet others eat sweets or use carbonated drinks. People
    planning to drink usually do a little preparation first, in the sense that they
    have a fatty meal or drink some olive oil, to make sure the stomach is lined
    and the alcohol doesn’t go straight into the blood stream.




    The Romanians who saw the video in which Steve drinks
    a shot of ţuică with black pepper seem to have enjoyed it, while some found it
    funny and said the brandy should have been hot and the pepper shouldn’t have
    been ground. But beyond the jokes and criticism, the fact is that a growing
    number of Romanian recipes are getting viewed and appreciated around the world.
    (AMP)

  • Cancer, Choreographed

    Cancer, Choreographed

    Today’s topic is quite sensitive, it is cancer, more specifically breast cancer. We will be talking about a novel way of raising awareness on this subject, the contemporary dance show called Choreographing Cancer. It was born out of a meeting between Catalina Florescu, playwright and instructor with Pace University in New York, and choreographer Cosmin Manolescu. It is centered on a male character who has breast cancer. This performance wants to draw attention to people, who, irrespective of gender, are afflicted by this condition. It also sheds light on the way in which society answers, or fails to answer, their medical, social, and emotional needs. This show was designed as part of a choreography residency in 2022 at AREAL Bucharest. The show was described as an emotional, cathartic, and participative experience. The choreography is signed by Cristina Lilienfeld and Cosmin Manolescu, founding members of AREAL, a space for developing choreography. The team, however, is much larger than the two founders.



    Cosmin Manolescu told us that the idea of dance itself is, for him, a celebration of life and death:


    “Choreographing Cancer talks about a difficult subject, very emotionally fraught for those who went through cancer or work with it. From this perspective, I am happy to have with me these beautiful people, who said Yes when I asked them to engage with the project. Cancer does not afflict only women, but men as well, and for our premiere of the show in New York we will have on stage a survivor of breast cancer, Michael Singer, who is a very special person, and will be talking to us on stage, in America. I had an indirect harrowing experience with cancer, and I think that experience has helped give shape to the way in which this show reaches out to the audience.




    One by one, the performers ask themselves what is left of us from life. Cristina Lilienfeld told us about taking distance from the initial text, without leaving its framework:


    “Right from the start, there was this idea of accepting death, suffering, of celebration. What we actually did was to make these things more explicit through performative gestures. It is important for people to leave with more hope, and this idea that each moment has to be lived to its fullest. I think the seed has always been there, I I think this is why Catalina was so open, because playwrights care a lot about the format they propose, but she was very open to any change we proposed. We were on the same wavelength, in fact.



    In late September 2022, composer Sabina Ulubeanu joined the team, as she herself told us:



    “I resonated right from the start with the idea of the text, and what they were doing. We all took part in rehearsal, we attended their workshops. I got closer to this world of theirs, starting from the reading of Catalina’s text in New York. It was very interesting for me, because, at moment I wrote this, we had an enormous amount of video material, we had the discussions, we had everything. However, I pretended to forget it all, and I let intuition guide me, and basically I accessed this layer that resonated with me during rehearsal and discussions. I wrote only from that source.



    Cinty Ionescu is responsible with the video design of the show:


    “I think that I did not try to follow a definite epic in this movie I made for the show, which inspired me after that to find direction for the various moments of the show. In terms of the topic, which is difficult and quite personal for many of us, it was very difficult for me to start the work. All these meetings, discussions, and rehearsals I had next to Cristina and Cosmin were very useful, and they brought me to this point.



    The framework of the show keeps us watching with baited breath, symbolizing an ever prevailing life. This is the unanimous belief of the team that made this contemporary dance show. Part of this team is Alina Comanescu, patient navigator, who has a clear message within the show, that of having prevention defeat statistics:



    “What we see on stage is a plea for prevention. Unfortunately, statistically speaking, one out of three may come down with cancer. It is a tough statistic, but 40% of cases are preventable, with a healthy and balanced lifestyle. I think this is what it’s all about: we don’t try to stigmatize, we want to send a message that if you are ok with yourself, if you learn to be good to yourself, you can avoid being that one out of the three.



    Alexandros Raptis, a live DJ who is also in charge of the lighting, added:



    “This is a very difficult topic, and it is not well known by people, unfortunately. When you do this work, it is very difficult to avoid falling in a stifling theatricality when you take part in a show called Choreographing Cancer. At the same time, if you try too hard to avoid that, it is easy to take it too lightly. What I liked the most was the alternation of states of mind. In terms of the show, sometimes it looks like theater, sometimes like a performance, and at times it actually looks like we have a party.



    The national premiere of the show was held on April 6 and 7, 2023 at the ARCUB building, while the international premiere is scheduled to be held on April 26, 2023, at the Jersey Theater City Center, and on April 28, 2023 at the RCI in New York. It will be back in Romania in June.


  • The winner of Romania’s Best Vine Grower contest has been announced!

    The winner of Romania’s Best Vine Grower contest has been announced!


    The maiden edition of a contest has been organized in the second week of March. The event is highly likely to create a tradition: Romania’s Best Grapevine Grower contest. It is about a dried grapevine-pruning national competition. The competition was aimed at bringing to the fore a category of specialists which is increasingly hard to find, but whose work is essential if we want to obtain a good wine.


    The Ambassador of the We Open the Romanian Wine Program, the founder of Wines Romania and the co-founder of the RO-Wine international wine festival, Marinela Ardelean, gave us details on the event.



    It’s about an event through which we sought to celebrate, to fete Romania’s vine growers and vine-growing alike. We often speak about wine, about oenology, but we speak less of those without whom we would not be able to enjoy the good wines Romania has on offer, namely the vine growers. It is precisely at this point that the idea occurred, the need, on one hand, to put to good use a world which is less well-known, while, on the other hand, each action is very important, contributing to the improvement in quality, for wine and the wine-growing industry. Therefore, highlighting the presence of these professionals, that implicitly means laying emphasis on an extremely important area when it comes to quality, namely the grapevine and how it is processed or worked on, given that the most important thing as regards the set of operations in the vineyard is particularly this trimming of the grapevine, performed early into the new year.



    Here is Marinela Ardelean once again, continuing her story:



    At this maiden edition, we brought together vine-growers from all regions of Romania. It was a contest where those vine growers could participate, who are experienced or who work in a wine cellar whose vineyard is registered with Romania’s National Registry of Vineyard Plantations. Therefore, eighteen professionals were assessed by an international judging panel, whose members came from Spain, Italia and Romania. Vine growers had twenty minutes to prune ten grapevine vine-stocks, according to the instructions given by the members of the judging panel.



    Marinela Ardelean once again, this time telling us there were 10,000 Euros in prize money.



    We also had winners. The grand prize or the first place remained in Buzau, there were the contest was held, at the Pietroasa wine cellar, while the second place went to Dobrogea, while the third place went to Banat. So here we have three regions that were put to good use. The first place was won by Dănuț Ploscaru, Constantin Udrea of Dobrogea was second-placed, while Paul Micu Huiet came in third, he was a professional from Banat. The joy was really great, first of all for those who won, but also for the competitors, as it was an extraordinary opportunity for them to get to know one another, to socialize, to discover each other, it was an opportunity through which the presence of professionals from the region was highlighted, but also an opportunity for region itself, Pietroasa. In Pietroasa, almost 200 people turned up, from students to professionals, to suppliers of equipment, of stuff needed by winemakers, wine cellar owners, who participated. It was an event whose scope was way above our expectations. Cross my heart!



    Since the maiden edition came out as the beginning of a tradition, the organizers have the forthcoming editions in view already.



    Marinela Ardelean once again.



    For the next tear, we have opted for keeping our host, they were wonderful. Initially, we thought of travelling and being present each year in a different university, since the Pietroasa Wine cellar belongs to the University of Bucharest. In the beginning, we thought of going to each of the four cities where USAMV Bucharest university is present, yet we thought of staying in Pietroasa, first of all because it is close enough to Bucharest and because its vine-growing plantation is generous enough to host a contest of such a scope.



    An opportunity specialists in the field should not miss, just as Marinela Ardelean told us:



    For the future, we shall invite those who are into vine growing, the agronomists should stay on their toes, and we shall grow together. If 38 competitors registered for a maximum number of 40 places which we made available this year, for the next year we have set for ourselves the task of developing and I invite each of those who activate in the field and are vine growers or those who tend to the vineyards of wine cellars across Romania to nerve themselves to participate, just as their colleagues did, since it is an extraordinary opportunity for professional development, but also an opportunity to get to know colleagues from other regions.



    The organizer of the event, Wines of Romania, is a hundred per cent private project. It seeks to provide a sustainable development of Romanian wine’s local and international success, at once being an active supporter of the vine-growing sector, constantly promoting it worldwide.



    As for Marinela Ardelean, she is central character in the world of wine, in Romania, but also worldwide. The mission she has assumed is that of taking the Romanian wine far and wide around the world. An author of five books, an ambassador of the We Open the Romanian Wine program, the founder of Wines of Romania and co-founder of the RO-wine international wine festivals, Marinela Ardelean compelled international recognition through the activity she carried with the world’s most important competitions, but also thanks to the events through which she made Romania wine known to the most influential critics and wine connoisseurs.(EN)




  • The Story of Search and Rescue Dogs

    The Story of Search and Rescue Dogs

    The disaster caused by the earthquakes in Turkey has been a call to solidarity. Romania sent over two rescue teams, which paired up man with dog, considered the most effective in finding survivors under rubble.


    Oana Ciora, president of the Transilvania Rescue Dog Association, went to Turkey with one of the teams, and told us the story of the rescue dogs:


    “The story of the dogs starts with the people who partner up with them. Our organization, a volunteer organization, brings together willing people who wish to train dogs for search and rescue. Each of our volunteers bring their own dog. Some of the dogs had started training six or eight weeks previously, others started later, the moment the owner contacted our association. For instance, for Dino, the dog I took to Turkey, everything started the moment he got to our home, and after about seven weeks we knew what we wanted for him. He is also a gift from a teammate, and it was obvious this was going to be his career, since he was very much fit for search and rescue.”




    We asked Oana Ciora what a dog needs in order to be fit for search and rescue:


    “Its not about a certain breed, it is about a type of dog. For instance, if we make an analogy with emergency workers, such as firefighters, who have to meet some physical criteria, concentration criteria, and motivation, in order to be able to take part in such activities. In terms of olfactory abilities, any dog could meet this criterion, but there are more criteria to meet, in terms of mobility and agility. If we look at seeking people under rubble, the dog has to be nimble, sure on its feet, on surfaces that are not friendly, and are not level. We have to have a dog with a friendly temperament, a trustworthy dog, which can be easily motivated, one that is interested in what we have to offer it, such as food or toys. The dog has to have a purpose for which it is looking for survivors. And then, each of the dogs looks for the missing people in order to get a reward, which they know they get after such activities. With that in mind, the dog searches for the people who are the key to their reward.”




    Long shifts, unpredictable conditions, as well as flying on a military plane, all these were just some of the challenges for the rescue teams. Here with details is Oana Ciorea:


    “From the moment we left home to the return, everything was a challenge for everyone, be they man or dog. We are talking about the emotional side, about adapting to obstacles, all the situations we faced, and, of course, the work itself. The latter was probably the easiest to manage. The moment you knew what you had to do, you felt at ease. The rest had a bigger impact, the things we could not really prepare for. That included flying with the military, which is nothing like flying a commercial plane. Also, the way in which the search areas looked, the fact that you had to always pay attention to where you parked your car, where you got off from the vehicle, where to take out the dogs, because any car around could hide a dog guarding it. Then you realized that there are people living in that car, and a dog might guard the family. We faced many things that we could do nothing about, and which we didnt plan for in our training.”




    Oana Ciorea told us how a dog is trained, and for how long:


    “A rescue dog becomes operational, meaning at a level that allows it to take part in an S&R mission, even easier than the one in Turkey, which was an extreme example, trains for three to four years. It very much depends on the human, how serious they are, how consistent. The dog doesnt attend training by itself, so the human has to maintain discipline and consistency in its training. For instance, we, as an organization, have training sessions three times a week, which means three to four hours of teamwork. In addition, of course, each of our volunteers has to work individually with their dogs, be it for motivation, or for discipline, as well as physical fitness, which is another very important aspect for a search dog. A dog which is physically fit can carry out a more difficult mission. If their physical fitness is not too good, there can by psychological aspects that can affect the dog, resulting in poor performance.”




    Oana Ciora told us that, even though this was a very taxing and harrowing experience, she finds reasons for optimism:


    “The most emotional in Turkey was to witness the solidarity that this moment produced, and the way in which rescuers from around the world, and I really mean from around the world, got mobilized and went there to help. No country, no matter how well prepared they are, can cope domestically with such an event. The mobilization was truly impressive, and also the fact that we know that if, God forbid, such a thing would happen to us, we would surely benefit from exactly such support from such professional teams as showed up in Turkey. I am sure of this, and, in spite of this whole disaster, it is comforting to know this for sure.”


  • Talented children and their painting exhibitions

    Talented children and their painting exhibitions

    She may be 12 years old, but she does not play at painting! Nay, in early February, at the International Conference
    Centre’s Constantin Brancusi Exhibition Hall, on the premises at the Parliament
    Palace, Giulia Pintea opened her first sole exhibition in Romania, themed A
    Symphony in Colours. Giulia Pintea is a Romanian-born painter, a French
    Riviera resident, of Canadian and Italian nationality. Giulia came to the
    attention of the artistic milieu of the country that has given the world some of
    the greatest painters in the history of fine arts. Giulia
    Pintea has had sole exhibitions before, all across the French Riviera, but also
    in England, Germany and Spain. Giulia was the pupil of the famous French contemporary
    painter José Curti, known for his abstract, semi-figurative works which pay tribute
    to the imaginary by mixing colours that are always surprising. Actually, the
    famous painter attended the inauguration of the little artist’s sole exhibition.


    Giulia Pintea’s exhibition themed A Symphony
    in Colours allows visitors to have access to a mystery: that of the synchronization
    of two worlds in a mirror, the world of the imaginary and the real world. Giulia’s paintings have already been purchased by private collectors in France,
    England, Ireland, the USA, France and New Zealand.


    Giulia is fluent in four languages: Romanian, Italian, French
    and English. She was kind enough to spin the yarn of her early days as a fine
    artist, and her exhibition in Romania.

    Giulia Pintea:

    Ever since I was little, I have always liked to
    create, to paint. I inherited that trend from father and destiny favoured my
    encounter with painter José Curti, who inspired me in the abstract with acrylic
    style. It is A Symphony in
    Colours the painting of the exhibition, it is The Encounter of the Angels, which
    is the first painting I created, it is The Guitarist, my favourite painting,
    then there is Le Voyage vers le Lumière Journey
    to the Light, very many people adored. My professor was very proud of me and said it was very beautiful. I paint
    because I love to paint and that makes me happy and I want to convey this joy through
    colours. I paint for about 2, 3 hours a day. It takes me 2 to 5 hours to paint
    a large painting and roughly two hours for a small one.


    Giulia met 73-year-old artist Jose Curti when she was 6, in May,
    2016. Together with her mother, she followed in Picasso’s footsteps and stopped
    in front of the canvas artist Jose Curti was painting in the Artists’ Square in
    the Antibes and, amazed with what he was doing, she approached him. A kind of synergy
    occurred between them and ever since José Curti has become her mentor. Shortly afterwards,
    motivated by the mentor, when she was only 6, Giulia had her first exhibition jointly
    with her mentor. And, when she was 8, Giulia opened the gates of her first sole exhibition
    in France, in February 2019. Then she had another exhibition in England, in
    October, 2019, and another one in Germany, in December, 2019. The impetus of her
    success was somehow stifled during the pandemic, when she only
    exhibited her works in Spain, in May 2021, and also as part of the Roman Camp
    staged by the MAI Academy.


    We asked Giulia if she wanted to be like some well-known
    artist. We also asked her if, apart from painting, there was anything else she
    would like to do.


    I just want to be like Gulia
    Pintea. I also do swimming, ballet, acting, acrobatic circus, basketball, canto
    equitation, aikido, piano. Ever since I was little, I got used to doing that, and
    ever since I was little, I have been doing lots of activities. My colleagues have
    been very nice with me, I made friends very easily, and they support me in my
    passion.


    Giulia’s mother, Alexandra
    Pintea, told us why her daughter chose Romania for her exhibition.


    Because her origins are Romanian and I don’t know
    that by hearsay but Giulia, ever since she was little, she spent her holidays
    in Romania and in camps staged in Romania and she wanted so much to share with
    the Romanians the joy she conveys through her paintings. I am grateful to all those who came to Giulia’s inauguration. There was a great number of people there, from all over the
    place, from all over the country. They came from Satu Mare, her grandmother with
    my brother, with everyone else, our cousins. It was impressive, their
    mobilization, former colleagues at the university here, in Bucharest and in Craiova.
    They also came from abroad, her father with Giulia’s godmother, from Italy,
    cousins from Germany came over, they came from France, her mentor, Jose Curti,
    came, he was here at the opening with a group of six artists who adore her and who have
    always supported Giulia and all the fine people were there, among whom I should
    like to mention the Miniton group, who literally opened the event and to whom we
    are very grateful, there also was presenter Roxana
    Ioana Gavăr Iliescu.


    Giulia Pintea donates part of her works to humanitarian causes, for
    the support of the underprivileged children. The artist is also passionate about
    acting, ballet, piano, the art of circus and canto, areas where she scooped awards. Giulia’s name only adds up to a great number of names of children with
    Romanian origins, whose genius, at a very tender age, has enjoyed worldwide recognition.(EN)





  • Upside Down

    Upside Down

    Anyone who has raised children is familiar with the image of a house turned upside down. We are talking about rooms where nothing seems to be in its place. They got filled with scattered toys, overturned furniture, or, as visitors politely described them, places full of life.



    It may be that this is what gave the idea for a park in Romania built around a house which is literally built upside down. This is Brambura Park, in the city of Avrig, in Sibiu County. We were told about this by Adrian Ontica, the manager of the park:


    “The developers saw a similar house in Germany, and said, why not? It is a project that is seen in several stages. Brambura Park wants to offer its visitors of all ages a good laugh and good entertainment in an upside down house, but one which conforms to reality. We have serious play spaces for children, such as inflatable slides and a huge trampoline. We have a mini zoo and places for food and drinks, and plenty of surprises. Creating the project, creating the house, was a real challenge, both for the builders and the teams that dealt with all the details of the house. They dealt with 200 sqm, in a place where you climb to the ground floor and descend to the top floor. It has everything that a normal house has, just upside down. It is strange to say the least, the house gives you vertigo a bit, for two reasons: first, the place is slightly off kilter by a few degrees, while the brain has a hard time dealing with everything being topsy-turvy.




    Adrian Ontica told us what is impressive about this house:


    “There are so many details that, six months after we created the house, I can still see surprise details that I hadn’t noticed before. When you get in the house, as the hallway is upside down completely, we find a full size mirror, some pairs of shoes, a coat hanger, and many more details. Most objects are in the kitchen area, with a table, a fridge, the diswashing machine, the oven, everything is upside down, including the products inside them. If you want to pick up a condiment, nothing is fake, you can get a condiment, but it is upside down. Of course, they are glued in place with different adhesives, and everything that is heavier is fixed in place.



    There is a bowl of bananas, there are cups on the upside down table, a stool is by the fireplace for feeding it with coal. All these details are at the top of the room. The organizers promise that this is a place that brings people joy, because they get out of their routine way of seeing things, seeing the world in a different way. We asked Adrian Ontica what people are saying when they visit the house:



    “A lot of people are surprised, since this is unique to Romania, it is quite a large place to visit. They are pretty happy, because, in addition to visiting the house, they get to enjoy the specialty foods in our restaurant. The feedback from customers is positive. The park is pretty big, it’s 6 ha. We have a limit on the number of visitors in the house, 25 to 30, because it would be a pity to not be able to enjoy all the details. As for the total number of visitors, in a peak day, we have, let’s say, 1,700 to 2,000 tourists, but the average is around 200 to 300 tourists a day.



    In addition to the gravity defying house, which makes you feel weightless, visitors can go to the miniature zoo, which is home to a few alpacas, a deer fawn, a few goats, and rabbits.



    Adrian Ontica launched an invitation to go play, for all ages:



    “We want everyone, big and small, to have fun, to take your family out for a good time, to eat, get away from things, laugh, to make noise and carry on. At Brambura Park, the whole family will enjoy themselves.


  • The Confessional Octagon

    The Confessional Octagon

    Eight places of worship placed over a surface of eight square km, in the old area of the city of Constanta, on the shore of the Black Sea, speak volumes about the multi-millenial history of many ethnic and religious communities living together in this area. Our guest today, telling us this fascinating story, is Valentin Coman, tourist guide:


    “Basically, this octagon tells the story of the city of Constanta from the moment when the Ottoman sultan decided to build a railroad in 1860, and a village of fishermen and shepherds became an exuberant community, with an eye for the future. Later on, after the War of Independence, it goes under Romanian administration, and the Romanian community started growing naturally, obviously alongside each of the other communities, where each had their own place of worship. One of the oldest is the Metamorphosis Greek Church, built in mid-19th century by a very open minded sultan. It is said that the land the church was built on, a Christian place of worship, was donated by Sultan Abdul-Aziz, the 32nd Ottoman sultan. Also, within that same period, the Hunkiar mosque was built, the oldest Muslim place of worship in Constanta, which has a story behind the story, because it was built on the location of an older mosque, which itself has an older story.”




    Going down the historical thread, Valentin Coman continues:


    “Most places of worship we find right now in the old city, in a Constanta that is beautiful, colorful, diverse, cosmopolitan, was created between 1860 and WWII, and belongs to the communities that took root here during this period. The Bulgarian community, unfortunately, was lost to us, because the Romanian and Bulgarian states signed the Treaty of Craiova, having to do with the old issue of the Cadrilater, and as a result the Bulgarian community left Dobrogea almost to a person. We also have the Grand Synagogue, still standing, but unfortunately badly damaged. It probably ended up this way because the great community of Jewish traders in Constanta slowly waned, and the dark days of WWII whittled it down almost completely. The mere 40 to 50 people that make up the Jewish community now did not have the strength to take care of their place of worship, the second in the city, but the Grand Synagogue, damaged as it is, tells the story of an older synagogue. This was the Ashkenazi Synagogue, which itself was built on a space that is now vacant, as a memento, next to the Grand Synagogue. We then have the Armenian church, which also tells a story, because basically the church we see today is the former Armenian school. It is the church of this great community of traders, which also left us a few exceptional buildings, among which I would like to mention the Lion House, perhaps the third most beautiful and special heritage building in Constanta. This community had a small wooden church, which perished in a devastating fire. Then the community decided that half the school building be made into a church. They attached a small and beautiful stone belfry to the school, turning it into a spiritual venue.”


    Our interlocutor, Valentin Coman, told us that there are plenty more stories to be told, because under these buildings we find the old basilicas of Tomis:


    “Of course, here we have maybe the most imposing places of worship in Constanta. We have the SS Peter and Paul Cathedral, the first Romanian language Orthodox church, built in late 19th century, which has a fabulous story, which also weathered terrible wars, being gravely damaged by a bombing raid. We also have the Carol I mosque, the only known mosque to bear the name of a Christian, King Carol I. In fact, it is referred to as the Kings Mosque, in recognition of the gesture that the king made towards the population of Dobrogea, a statement that we are all citizens, brothers, tolerant and understanding towards each other, eager to live alongside each other rather than apart. The mosque is the first reinforced concrete building in Romania, upon the wish of the king. It is a gift to the Muslim community of Dobrogea, and is also a place that has always been open to visitors. Let us then not forget the superb Roman Catholic church, St. Anthony of Padua, itself built on the location of an older church. As I was telling you, around 1860 the British arrived here to start building a railroad between Constanta and Medgidia, which then was extended to Cernavoda. This Catholic cathedral had a very hard time being built, it was done with great effort, with many donations. But that makes its story the more beautiful. During WWII it was seen as so beautiful and solid, a protector of the city, that Soviet troops that took over the city used it as a munitions depot. Today it is just a beautiful cathedral pursuing its spiritual mission.”

  • Dancing with Burnout

    Dancing with Burnout

    The three women we are talking about today thought they would be tackling the phenomenon of burnout in their own original way, seeking alternative solutions, though not necessarily solving the problem completely. They live at the same pace as the rest of us, and experience life with the same challenges, but they added in some additional sensibilities.




    The result were some art residencies, some performances, and many continuing experiences. Choreographer Andreea Novac was the originator of the art project called Burnout, and told us the details:


    “The Burnout project was born out of necessity, or a different reality that I was facing last year. This came after a few years when had burned quite enough. Last year I was at a point where, even though I had to go on one way or another doing what I was doing, I felt that I had depleted myself, and I had hit a dead end. So I wrote this Burnout project. One more major thing was that I was hearing the same thing from people in more or less close circles, especially in my profession. Every time I asked them how they were, they told me they were exhausted, that they had no energy left. So I conceived this project, which I submitted to the National Cultural Fund Administration, it won some financing, and I really wanted to look at burnout from several perspectives, not just as an artist. I wanted to understand burnout in a larger social context, why it emerges, or why we cant get rest, for instance, or cant afford to do so. I wanted to understand the effects of burnout on me, I am talking about the psychological effects. I wanted to know what it does to me physically as well, because burnout affects both the mind and the body. The body undergoes transformations too. This is how it all started. This idea ended up going in three directions, because we ended up with three artists getting involved.”




    We then spoke to Alina Usurelu, visual artist and performer, who told us about her experience as part of this project:


    “The Burnout project was initiated by choreographer Andreea Novac, who called me and Irina Marinescu over to collaborate with one researcher or expert each in terms of tackling the burnout phenomenon from different perspectives. Each one of us had a residency in a given city in Romania. For me it was Cluj. I did research into burnout at the Transit House in Cluj, together with Roxana, a physician, and we tried to look at this phenomenon from the perspective of 3 years of pandemic and war. This very strong flow of information affected us emotionally, and got us to a point of information overload, in spite of ourselves. For me it was an experience that made me realize, as a culture operator and as an artist, that I get involved into too many things at once, without realizing, burning myself out. So it was a very important experience for me, in order to auto-regulate in this context. Our society imposes on us a lot of roles, and we are not able to select the ones we want. We also lack the capacity to discern whether a role comes from the outside, or if we can live up to them. For me, the project is one I would love carrying forward. I had already had the experience of spaces outside of the city of Cluj. I presented this at a choreography center in Bucharest, and at the Superinfinity in a Window Gallery, which was a very interesting experience. My intention is to take this project to many other places, to challenge myself and the public.”




    We then talked to Irina Marinescu, choreographer and performer.


    “For me it was a deeply revealing project, which allowed me several further directions to work. This work is also personal, because I dont want to be in burnout anymore, because the three of us started this project from an honest desire to look at something that affects us all the time, and doesnt always affect us. This is very relevant for many people in many areas of activity. For me it was a personal remedy on top of everything. It is something I am still working on. Last year, after the residency, I was left with 2 research directions. I do dance workshops to recover from exhaustion. I also took information I have to improve the dance therapy I do. I want to take the performance and the work in progress I did last year and dedicate some time to carry them to more places. There were two parts. One part focuses on burnout and its effects, and the other one deals with recovery. I did residency in a mountain resort, my colleagues and I looked at what rest means, what recovery is, and so we set up our performance in nature, or in open spaces. We focused on the idea of soothing, or relaxation, of lullabies. I think this kind of performance has much more potential than that on a stage. It creates a bond, especially since I love working with performance installations that involve people. In this case, I did lullabies and was knitting while the participants held the string. I thought it would be a symbolic gesture, going against the multitasking culture in which we are stuck today.”




    One of the conclusions of the researchers is that we each should set aside at least 10 minutes early each day, or even during the day, in order to do nothing except get in touch with our own bodies, finding out what we need that day, and what we can give up, even though it seems impossible.

  • Sus, Inima! An Example for European Civil Society

    Sus, Inima! An Example for European Civil Society

    The European Economic and Social Committee granted in December last year awards to six civil society organizations for remarkable projects, which are examples of the commitment that civil society has for a better future for youth in Europe, and for easing the suffering faced by Ukrainians after the brutal invasion of their country by Russia. Exceptionally, in 2022 there were two types of winners, in two thematic categories: youth ability and European civil society standing with Ukraine. The Sus, Inima! Association of Romania (Up, the Heart in English) got the grand prize of the 2022 European Civil Society in the category European Civil Society Standing with Ukraine, for its project The Fast Integration of Ukrainian refugees in Romanian Society — Focus in Sibiu.




    We talked to development director Lu Knobloch about how they got here:


    “The Sus, Inima! Association started in 2015 from the need of oncology patients and their relatives to have access to information, access to therapies that are complementary to traditional, therapeutic ones, and we developed little by little. Each year we opened an additional Sus, Inima!, where oncology patients can live during treatment, because not all large cities have therapy centers. For instance, people from several counties come to Bucharest, or Sibiu, and then they need a place to live, so that they do not have to give up treatment because they cannot afford a hotel or a rental. Then came the pandemic, and we started working with the Sibiu Community Foundation, with the Red Cross, and with all other institutions involved in serving civil society. Then came this war in Ukraine, and within our network we started to develop initiatives for support, integration, and inclusion of Ukrainian refugees in Romanian society.”




    We asked Lu Knobloch what this prize means for the association:


    “This is an extraordinary honor, precisely because it was fantastic recognition for our work. It is beautiful work, but very hard work. We are a very large team, 48 people, who work on this every day, of which 28 are Ukrainian refugees themselves, because you cant work for them without them. This is recognition for a gigantic effort, and it is a great impulse for moving forward and developing initiatives further.”




    So far, this NGO has helped tens of thousands of Ukrainian refugees. Sus, Inima! Has developed a series of initiatives to help them, from school activities to finding work to psychological treatment and assistance. This allowed Ukrainian families to integrate easier into Romanian society, since it gave them a feeling of belonging and safety, physical and mental. Here with details is Lu Knobloch:


    “We started right at the beginning of the war, we got involved on the transfer side, the accommodation side, the access to medical, social, therapy integration services side, absolutely everything. Then we developed an education center, in the spring of last year, so that parents could have access to the labor market. As a result, we realized that what was sorely needed was for these kids to have an education system, access to school in their mother tongue. So we developed a primary school, a gymnasium, a high school, 3 kindergartens, and two nurseries. These allow us to cover this need, without which you cannot have economic and social integration. Because we are talking about refugees, a group of refugees made up of mothers and children. If a mother doesnt have a place to leave her child, she cannot work. So we are trying to tackle the needs we are aware of with common sense, and develop common sense solutions. We didnt try to invent the wheel, or put the stem on a leaf, we just took situations as they came, step by step, and developed solutions.”




    The European Civil Society prize is worth 60,000 Euro, and was shared between the six winning projects. The Sus, Inima! Association of Romania got first prize, worth 14,000 Euro. This was precisely one of the reasons they got involved, as Lu Knobloch admitted, as they needed the funds for further projects. He told us about the next one:


    “Our next project, which has to do directly with long and medium term inclusion, is one in which Ukrainian and Romanian kids will be able to play together. We will have for them creative workshops, performance art, music, dance, theater, provided by national and international professionals. Our purpose is to prove that culture is a glue, and can unite us in spite of our differences, our backgrounds, and even the language we speak.”




    Second place in the category in which Sus, Inima! got first prize went to the Spanish foundation Villavecchia. With its You Are in a Safe Place emergency fund offers care to children with cancer and their parents. Gravely ill Ukrainian children were spared the horrors of war with help from international organizations, and brought to safe places to resume treatment. Third place was taken by the Association of Scouts and Guides of Poland, the biggest non-formal education organization for youth in that country, which mobilized to help Ukrainians as soon as the war started. ASGP volunteers were always standing at the border crossing pints, guiding people to safe places, providing information, collecting and transporting donations, and setting up border patrols with experience in granting first aid.

  • A look back at 2022

    A look back at 2022

    Happy New Year everyone! May the new year bring you joy and lovely moments to you and your family! If in 2022 we sought to provide you with the latest news about projects and events in Romania, today we look back at our shows broadcast last year.


    We start our roundup with one initiative that combines sports and equality of opportunity – the Caiac Smile Association developed adaptive ski equipment for people with locomotor disabilities that enables them to go smoothly down the ski slopes. Ionuţ Stancovici, the president of the Caiac Smile Association, told us how it all began:


    We created the Caiac Smile Association in order to promote canoe-kayak slalom as a competitive sport. Working with children, I remembered seeing a video a few years back about a person with disabilities from the US who said he loved rowing. He was saying it’s the only sport where he feels he is just like everybody else, because in rowing we mainly use the upper body. So, we started working with people with disabilities, and they all said the experience was great and became regular members of the club. Then winter came and the season of winter sports. The disabled members of our club wanted to continue doing sports over the winter and we started to look into ways of making it possible for them to ski. The adaptive equipment on the market was very expensive and we couldn’t afford it so we used a normal wheelchair instead, removed its wheels and attached it to skis.




    Switching registers, a book club addressing women dubbed Mujeres livres, started its activity in Iași in 2020, bringing together women from all walks of life, who gathered around books.Here is what one participant, Lavinia Popescu, told us about the project of the book club.


    It is a reading club proper, we get together to discuss books as a book doesn’t end once you’ve finished reading all its pages, it has a life of its own through the discussions it stirs and that is how you feel you honor its author for all that they offered, you want to discuss what you felt, with the others. It could be the pleasure of the text, the tenderness of the story or the self-discovery experience you had. When you read a book, you feel you are not alone. You feel you also want to share with the others what you felt, and, especially, you want to find out from the others what they felt. That is exactly the reason why this reading club was necessary. It is just as natural for us to feel inclined to be part of a community capable of providing a secure space, a space where you can express yourself and, especially, a space you can be part of. That is exactly why we have this group of women, which is a support group and, every time we meet, we really get our kicks out of listening to each other.



    In October, president Klaus Iohannis ratified the law whereby peony was declared a national flower of Romania. Every year on 15th May, the Community of the Romanian Peony celebrates Romanian Peony Day. Professor and Romanian Academy member Florin Stănică told us more:



    In 2013, our colleague from the floriculture department, professor Florin Toma, proposed at the Days of Romanian Horticulture, an event we are hosting every May, that the peony becomes the national flower of Romania. Our colleague put forward about ten arguments to back his proposal. One is that Romania is home to five indigenous species of peony that are growing in the wild in Romanian forests and fields, across the country, from the Black Sea coast, in Dobrogea, to Banat, in Oltenia, southern Moldavia, Ardeal and even Bihor county. These flowers come into bloom in the second part of May and are very beautiful. They cover entire meadows, in places such as Zau de Câmpie, where we find the steppe peony, as well as in forests, where they grow all over the forest. There are even local festivals and celebrations dedicated to these wonderful flowers.



    And although winter is upon us, in November we talked about an original initiative – making ice cream in barrels, a special recipe we discussed with Adrian Mengheș, the creator of this brand:



    It was very hard because I didn’t master the secret behind barrel ice-cream. I wondered about Romanian villages looking for recipes and their stories, but we got turned down. And so, from one mayor to the next, we ended up talking to Ion, a man from Vâlcea who knew the secret about making ice-cream in barrels. He was actually upset his own son wouldn’t carry over the family tradition. He actually told us ‘Dad, look, there’s this stranger at our door, and I’m gonna tell him everything if you don’t’. We attended all three editions of Men on Mătăsari festival, but this was the first time we made live ice-cream demos. As a rule, we come with ready-made ice-cream, but organizers asked us to make the ice-cream on the spot. We agreed, and I must admit we were very well received. We didn’t expect to have such great sales on an October day.


    And that concludes our roundup of the best moments in our show in 2022. Tune in again next year for more surprising stories. (VP)

  • Romanian Traditional Holidays

    Romanian Traditional Holidays

    Happy New Year! The taste of holidays with carolers, traditional products, and the scent of the hearth is still attractive. Starting on December 24, Romanian homes are open to carolers and guests with a decorated Christmas tree, with either the latest fashion in decorations, or traditionally.


    Let us look at some traditions in Romanian villages in the Christmas and New Year period, in areas that still hold on tight to old traditions.




    We spoke first to Pavel Berenghea, leader of the Cununita music group in Ilva Mare, in Bistrita-Nasaud County, after they presented a traditional theater moment at the Dimitrie Gusti National Village Museum in Bucharest:


    “Today we presented a tradition from our area, the Goat Dance, but it is called Belciugarii since the days of our forefathers, it is a rendition of this tradition held in winter and summer, because the summer was the time when our traditional shepherds took the sheep up the mountain for pasture, in Rodnei Mountains. In autumn they resume this custom, at the time for sheep to come back. It shows a shepherd, the protagonist, who takes care of goats, then a bear comes to attack the goats, which get defended by the shepherd. We also have another shepherd who plays the traditional flute, which is now replaced by a clarinet or a saxophone, which are modern instruments. We present this custom all over the country, but also abroad, sometimes Paris. It is beautiful, and very much appreciated. It is appreciated for its nice rhythm, which is different from other goat dances in other parts of the country. We have a very special rhythm where we are from, in Ilva Mare. We have 20 members of the team, dancers and carolers, dressed beautifully in old time clothes. We love presenting and perpetuating these costumes, these traditions and customs.




    Next we went to Tulcea, to listen to the crowd of Mosoaie carolers, sung accompanied by the rhythm of jingle bells and the dance, who are masked with hollowed out pumpkins that scare away the evil spirits. Here with details is teacher and dance master Ion Trandafir, the elderly guide of the carolers:


    “Mosoaiele, in Luncavita de Tulcea, have great importance, starting on St. Nicholas day and up until the Baptism of the Lord. Mosoaiele are unique to our area. The Mosoaie have a specific costume, which on Christmas Eve reminds householders to clean their yards, and also chases away evil spirits. Christmas has to be evil spirit free. When the villagers hear the bells, they open their gates. If a host turns away carolers, they will not enjoy Christmas. There are many groups of carolers, and each villager can get two or three. This Mosoaie celebration is attended by almost 50 carolers.


    And since the area is also inhabited by Turks and Tatars, on the Mosoaie they receive the carolers in their homes, and Romanians bake baklava.




    In Transylvania, Christmas preparations begin on November 15, when fasting begins. That is when people stop work in the field, stop eating meat, and women meet in groups to make the holiday clothing. Maria Ana Miris, dressed very smartly in traditional clothes from the Cluj area, told us about traditions there:


    “People go caroling on the birthday of the Saviour, and we also have pre-Christian carols, such as the Caroling of Youth, with songs specific to our areas. We don’t wear masks, we don’t wear special clothes, just traditional ones. The carolers are eagerly awaited.




    For New Year’s Eve, in traditional villages, but also in cities, they keep the tradition of going from door to door, gate to gate, caroling and performing ancient rituals. The Sorcova, the Little Plough, the Goat, or the Bear Dance are just some of the beautiful and very old customs.


    In Bukovina villages, masked carolers go around the homes in a group that consists of masked characters, such as the bear, goat, deer, the beautiful, the ugly, the devils, the doctors, or the bear handlers.




    The Bear Traveling Dance is specific to Moldavia on New Year’s Eve. The bear is played by a young man wearing on his head and shoulders the fur of a bear, adorned with red tassels around the ears. He is driven by a bear handler, accompanied by musicians, followed by a procession of characters, among them a child playing the bear cub. Banging on drums and blowing into flutes, helped by the pacing of a staff, the masked bear grunts and imitates the gait of a bear, stomping the ground. It is meant to purify and fertilize the soil for the new year. It is believed that this custom goes back to the ancient Dacians.




    The first day of the new year is a time for the Little Plough and the Sorcova, which are also rituals to bring prosperity and wealth for the household that receives the carolers. It is said that refusing them would bring sorrow and poverty in the new year.

  • Christmas fairs

    Christmas fairs

    Christmas fairs originate in Germany, but today they are held in many
    countries around the world. In Romania, the tradition of the
    Christmas fair is a recent adoption, but very popular around the
    country. In Sibiu, in central Romania, for example, it goes back to
    2007, when Sibiu held the title of European capital of culture. Cluj,
    Timișoara and Brașov have also adopted the practice and are
    attracting more and more visitors each year. Bucharest is no
    exception, with various fairs being held in different parts of the
    city, such as the big main one in Constitution Square, and others at
    the Children’s Comic Opera House, in front of the National Opera
    House and at the Dimitrie Gusti Village Museum.

    The Christmas fair in
    the city of Craiova, in the south of the country, ranked third in a
    classification compiled by European Best Destinations after those in
    the Hungarian capital Budapest and the Polish city of Gdansk. Fairs
    are held in five different areas of Craiova: in the Michael the Brave
    Square, the Historical Centre, in front of the National Theatre, in
    the Doljana area and in the park in front of the St Dimitry
    Cathedral. We find here a 20 m high tree decorated with over a
    million light bulbs and a 700 square metre ice rink.


    Back to Bucharest, we caught up with Nicoleta Ionici, who has her own
    stand at the Village Museum fair, and who told us more about her
    offer:


    We sell traditional Christmas figurines, baubles, Christmas trees
    made of fur, funny-looking candles with nose, eyes and a smiling
    mouth; decorations to hang on doors, shaped like a moon or flowers;
    and a big snowman with hat. There are many people at the fair, and
    foreign tourists are particularly interested in these figurines
    dressed in traditional costume. I also have a Dracula figurine, but
    it looks funny, it’s not scary at all. Next to it I put a young
    peasant woman, who’s supposed to be its next victim.


    Ion Botnariu, who is a bee-keeper, sells all kinds of products made
    from honey. He told us more:

    We
    sell mead, which is a kind of wine made from honey, apple juice and
    pollen. It’s very refreshing and good for blood circulation and
    digestion, not to mention that it is also an aphrodisiac. We also
    sell vinegar made from honey, which contains a lot of organic
    potassium from apples. Another product that sells very well is the
    coriander honey, while children love the ice cream cones filled with
    honey instead of ice cream, an original idea which has been catching
    on. At first children were a bit hesitant, but seeing how appetising
    the cone looks, they agree to have a taste and realise this mix of
    honey and vitamin is extremely tasty. They always come back for more.
    For the honey cones we use a type of honey that is rich in minerals
    and is very creamy and fragrant, a propolis tincture with a 50%
    alcohol content and pollen from the banks of the Danube, extracted
    from the wild plants and flowers that grow in the Danube Delta, such
    as St. John’s wort, thistle, yellow clover and mint. It’s an
    irresistible combination, not to mention very healthy.

    Winter
    holidays are traditionally welcomed with carols, folk theatre
    performances and mask theatre, and the masks used in such
    performances can also be found on sale at the Christmas fairs.
    Stelian Popa from Bucharest has been collecting these masks for more
    than 30 years, ever since he first started to make them himself at
    the workshops hosted by the Village Museum. He told us more about the
    masks he sells at the fair:

    These
    are traditional carolling masks from Bukovina used from around
    Christmas until St John’s Day on 7th January in
    different carolling rituals. They are made from sheepskin, with a
    textile lining, and are decorated with tassels and other elements.
    The carols in which these masks are used are meant to drive off evil
    spirits. In Bukovina they only make a single type of mask, but in
    other areas they make different masks for women, men and children. I
    make the Bukovina model because I like it best.

    The
    Christmas fairs are also an opportunity to sample traditional
    Christmas dishes, not just to buy decorations and presents. Various
    concerts are also held for the duration of the fair. As for the
    beverage offer, whether or cold or hot, it includes mulled wine,
    mulled schnapps, kinder punch, apple juice, tea, coffee and hot
    chocolate, among others.